Description
This Amish Apple Fritter Bread is a moist, flavorful loaf packed with cinnamon-spiced apples and a sweet glaze on top. Perfect for breakfast, brunch, or an afternoon snack, its soft crumb and fruity filling make it a delightful treat that’s easy to prepare and bake.
Ingredients
Scale
Apple Filling and Topping
- 2 cups apples (peeled, cored, and chopped)
- 1 teaspoon ground cinnamon
- 1/3 cup brown sugar
- 1 tablespoon granulated sugar
Bread Batter
- 1/2 cup butter (1 stick), softened
- 2/3 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup milk
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8.5×4.5×2.5-inch loaf pan with non-stick cooking spray to prevent sticking.
- Mix Cinnamon Sugar: In a small bowl, whisk together 1/3 cup brown sugar and 1 teaspoon ground cinnamon. Set this mixture aside; it will be used as a topping.
- Cream Butter and Sugar: Using an electric mixer, beat 2/3 cup granulated sugar and the softened butter together until the mixture is light and fluffy. This will help create a tender crumb.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then add 2 teaspoons vanilla extract, mixing just until combined to avoid overmixing.
- Combine Dry Ingredients: In a separate small bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent.
- Incorporate Dry Ingredients and Milk: Gradually add the flour mixture to the wet ingredients, stirring until just combined. Then, pour in 1/2 cup milk and mix until the batter is smooth but not overmixed.
- Assemble Layers in Pan: Pour half of the batter into the prepared loaf pan, spreading it evenly. Next, toss the chopped apples with 1 teaspoon cinnamon and 1 tablespoon granulated sugar, then spread half of this apple mixture over the batter. Pour and spread the remaining batter on top, followed by the rest of the apples, pressing them down gently to integrate them into the top layer.
- Add Cinnamon Sugar Topping: Sprinkle the reserved brown sugar and cinnamon mixture evenly over the top of the assembled loaf.
- Bake: Place the loaf pan in the preheated oven and bake for 1 hour, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for about 30 minutes.
- Prepare and Add Glaze: In a small bowl, whisk together 1/2 cup powdered sugar and 1 tablespoon milk until smooth. Drizzle this glaze over the cooled bread to add a sweet finishing touch.
- Serve: Slice the bread and serve warm or at room temperature. Enjoy this delicious treat with coffee or tea.
Notes
- Make sure the butter is softened to room temperature for easier creaming and better texture.
- Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- Do not overmix the batter once the flour is added to avoid a dense bread.
- Allow the bread to cool slightly before glazing to prevent the glaze from melting too much.
- Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
