Description

This decadent Andes Mint Brownie Lush is a layered dessert featuring a fudgy brownie base topped with a creamy peppermint-flavored cream cheese layer studded with Andes Mint Baking Chips, a smooth chocolate pudding layer, and a fluffy whipped topping finished with a sprinkle of Andes Mint Chips. Perfect for mint lovers seeking a rich, cool, and indulgent treat.

Ingredients

Scale

Brownie Layer

18.3 ounce brownie mix with ingredients to make fudge-like brownies

Cream Cheese Layer

8 ounce package cream cheese, softened
1 cup powdered sugar
¼ teaspoon peppermint extract
8 ounce container frozen whipped topping, thawed and divided
1 ½ cups Andes Mint Baking Chips

Chocolate Pudding Layer

7.8 ounces chocolate fudge instant pudding mix (e.g., two 3.9-ounce boxes)
3 cups cold milk

Topping

Remaining whipped topping from the 8 ounce container
Andes Mint Baking Chips for garnish
Green food coloring (optional)

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Instructions

Prepare Brownies: Prepare the brownies in a 9×13 inch baking dish according to the package directions to achieve a fudge-like consistency. Bake and then allow to cool completely to set the base layer.
Make Cream Cheese Layer: In a mixing bowl, beat together the softened cream cheese, powdered sugar, and peppermint extract until the mixture is completely smooth and blended. Stir in 1 ½ cups Andes Mint Baking Chips to incorporate the minty flavor.
Fold in Whipped Topping: Gently fold 2 cups of the thawed whipped topping into the cream cheese mixture to lighten the texture and create a smooth, fluffy layer.
Spread Cream Cheese Layer: Evenly spread the cream cheese and whipped topping mixture over the cooled brownie base to form the next luscious layer.
Prepare Chocolate Pudding: In a separate mixing bowl, whisk together the chocolate fudge instant pudding mix with 3 cups of cold milk until the pudding thickens and is fully combined.
Add Pudding Layer: Pour the thickened chocolate pudding evenly over the cream cheese layer and spread carefully to maintain distinct layers.
Top with Whipped Topping: Spread the remaining whipped topping over the chocolate pudding layer to complete the lush dessert’s final creamy topping.
Garnish: Sprinkle the top with additional Andes Mint Baking Chips for an attractive and flavorful finish. Optionally, add a few drops of green food coloring to the whipped topping before spreading to enhance the minty appearance.
Chill: Refrigerate the assembled dessert for at least 4 hours to allow the layers to set firmly and the flavors to meld.
Serve: Slice into squares and serve chilled for a refreshing and indulgent treat.

Notes

Ensure the brownies are completely cooled before adding the cream cheese layer to prevent melting and mixing of layers.
You can substitute Andes Mint Baking Chips with other mint-flavored chocolate chips if unavailable.
For a more festive look, green food coloring can be added to the whipped topping layer.
This dessert is best refrigerated and served cold to maintain its layered texture.
Use a clean, sharp knife dipped in hot water and wiped dry between cuts for clean slices.