Description
A refreshing and vibrant Apple Arugula Salad with a sweet and tangy Honey Balsamic Dressing. This easy no-cook salad combines peppery arugula, crisp apple slices, creamy feta, and toasted walnuts, tossed in a homemade honey balsamic dressing for a perfect healthy side or light meal.
Ingredients
Scale
Salad Ingredients
- 4 cups fresh arugula
- 1 medium apple, thinly sliced (such as Honeycrisp or Fuji)
- 1/4 cup crumbled feta cheese
- 1/4 cup toasted walnuts
Dressing Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Make the Dressing: In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, honey, salt, and black pepper until the mixture is smooth and well combined.
- Combine Salad Ingredients: In a large salad bowl, add the fresh arugula, thinly sliced apple, crumbled feta cheese, and toasted walnuts, mixing gently to combine.
- Toss Salad with Dressing: Drizzle the prepared honey balsamic dressing over the salad ingredients. Toss gently to ensure all components are evenly coated with the dressing.
- Serve Immediately: Serve the salad right away to enjoy the freshest flavor and crisp texture.
Notes
- For added texture and flavor, include thinly sliced red onion or dried cranberries.
- Substitute pecans for walnuts if preferred.
- This salad pairs wonderfully with grilled chicken or salmon to create a more substantial meal.
