If you’re searching for a dessert that combines the creamy richness of cheesecake with the warm, cozy flavors of spiced apples and a crunchy crumble topping, you’ve just hit the jackpot with this Apple Cheesecake Bars Recipe. These bars are the perfect balance of tangy cream cheese, sweet cinnamon-spiced apples, and a buttery crust all baked into one delightful treat. Whether you’re serving them at a family gathering or just craving a special homemade indulgence, these Apple Cheesecake Bars will instantly become your new favorite dessert to whip up and share.
Ingredients You’ll Need
Each ingredient in this Apple Cheesecake Bars Recipe is thoughtfully chosen to build layers of flavor and texture, making the final result simply irresistible. From the buttery crust to the spiced apple layer and the velvety cheesecake filling, every component plays its role beautifully.
- Graham cracker crumbs: Provides a crunchy and flavorful base for the crust that holds everything together.
- Granulated sugar: Sweetens the crust and cheesecake layers just right without overpowering the fruit’s natural tartness.
- Unsalted butter (melted and cold cubed): Adds richness to the crust and crumble topping while ensuring a tender texture.
- Cream cheese (softened): Creates that classic creamy cheesecake texture and tangy flavor.
- Large eggs: Bind the cheesecake filling together for a smooth, custard-like consistency.
- Vanilla extract: Enhances the overall flavor with a warm, comforting aroma.
- Apples (peeled and diced): The star of the show that brings freshness, sweetness, and a touch of tartness.
- Lemon juice: Keeps the apples from browning and adds a subtle zing to brighten the flavor.
- Brown sugar (two amounts): Adds a deep, caramel-like sweetness to both the apple mixture and the crumble topping.
- Ground cinnamon (two amounts): Infuses the apples and crumble with warm spice, perfect for a cozy dessert.
- Ground nutmeg: Adds extra depth and a hint of nutty warmth to the apple layer.
- All-purpose flour: Essential for the crumble topping’s structure and tenderness.
- Rolled oats: Provide a lovely chewy texture and rustic charm in the crumble topping.
How to Make Apple Cheesecake Bars Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C) and lining a 9×9-inch baking pan with parchment paper for easy removal later. Combine the graham cracker crumbs, granulated sugar, and melted butter in a bowl until everything is evenly moistened. Firmly press this mixture into the bottom of the pan to form a solid crust. Bake it for around 8 to 10 minutes to set the base and develop a faintly toasted flavor, then let it cool before moving on to the filling.
Step 2: Make the Cream Cheese Filling
In a large mixing bowl, beat the softened cream cheese with granulated sugar until the mixture is silky smooth and free of lumps. Then, mix in the eggs one at a time along with the vanilla extract, making sure everything is fully combined. This smooth, creamy filling will be poured directly over your prepared crust, creating the luscious middle layer of your bars.
Step 3: Prepare the Apple Topping
In a small bowl, toss the peeled and diced apples with lemon juice, brown sugar, ground cinnamon, and nutmeg. This mixture not only flavors the apples with warm spices but also prevents them from browning and keeps them juicy. Once mixed, evenly spread the spiced apple chunks over the cheesecake filling in the pan to create a deliciously fruity layer.
Step 4: Make the Crumble Topping
Combine the all-purpose flour, rolled oats, brown sugar, and cinnamon in a bowl. Then, use a fork or pastry cutter to cut in the cold, cubed butter until the mixture looks like coarse crumbs. This crumble topping adds a wonderful contrast in both texture and flavor when sprinkled generously over the apples, forming a golden, crispy finish once baked.
Step 5: Bake and Chill
Bake the entire assembly for 35 to 40 minutes until the cheesecake layer is set and the crumble topping turns a beautiful golden brown. Let the bars cool completely on a wire rack, then pop them into the refrigerator for at least 2 hours. Chilling helps the bars firm up, making them easier to cut into perfect squares without falling apart.
How to Serve Apple Cheesecake Bars Recipe
Garnishes
Enhance your Apple Cheesecake Bars with a light dusting of powdered sugar or a drizzle of caramel sauce for a bit of extra sweetness and eye appeal. A sprinkle of chopped toasted pecans or walnuts can add a delightful crunch and earthy flavor that pairs beautifully with the apples.
Side Dishes
Serving these bars alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream elevates the dessert experience. If you want to keep it cozy, a warm cup of spiced chai or cinnamon latte makes an excellent companion to temper the richness of the cheesecake.
Creative Ways to Present
For a fun twist at gatherings, arrange the bars on a rustic wooden board with fresh apple slices fanned out around them. You might also try layering small squares in individual glass jars topped with whipped cream for pretty individual servings that feel extra special.
Make Ahead and Storage
Storing Leftovers
Apple Cheesecake Bars recipe leftovers keep best when stored in an airtight container in the refrigerator. They will stay fresh and flavorful for up to 4 days, making them a perfect make-ahead dessert to enjoy throughout the week.
Freezing
If you want to save these bars for later, they freeze beautifully. Wrap them tightly in plastic wrap and then foil, or place them in a freezer-safe container. They can be frozen for up to 2 months without losing their texture or flavor.
Reheating
To enjoy the bars after freezing, allow them to thaw overnight in the refrigerator. You can also warm them briefly in a low oven or microwave to bring back that fresh-baked feeling—just be careful not to overheat and dry them out.
FAQs
Can I use other types of apples in this Apple Cheesecake Bars Recipe?
Absolutely! While tart apples like Granny Smith add a nice balance, you can substitute with Fuji, Honeycrisp, or Gala depending on your sweetness preference. Just keep in mind that sweeter apples may reduce the need for additional sugar.
Is it necessary to chill the bars before slicing?
Yes, chilling helps the cheesecake set firmly, making it easier to cut clean squares without crumbling. It also allows the flavors to meld together for a tastier bite.
Can I make these bars gluten-free?
To make this Apple Cheesecake Bars Recipe gluten-free, simply swap out the graham cracker crumbs and flour for certified gluten-free alternatives. Make sure your rolled oats are also gluten-free if needed.
Do I have to peel the apples?
Peeling the apples is recommended for this recipe to give the bars a smoother texture and prevent any toughness from the skins. However, if you prefer more texture, you can leave the skins on—just make sure to wash the apples well.
How can I tell when the bars are done baking?
You’ll know the bars are ready when the cheesecake layer looks set and is no longer jiggly in the center, and the crumble topping is a beautiful golden brown. A slightly browned crust edge is also a good indicator they’re perfectly baked.
Final Thoughts
There’s something truly magical about this Apple Cheesecake Bars Recipe — it’s like capturing the essence of your favorite fall pie and your go-to cheesecake in one stunning dessert. I can’t wait for you to try it out and discover just how effortlessly it becomes a beloved staple for your family and friends. Whether for a special occasion or simply a sweet treat to brighten any day, these bars promise plenty of smiles and satisfied cravings.
Print
Apple Cheesecake Bars Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delicious Apple Cheesecake Bars featuring a buttery graham cracker crust, creamy cheesecake layer, spiced apple topping, and a crunchy oat crumble, perfect for a sweet treat or dessert.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Layer
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Apple Topping
- 2 medium apples, peeled and diced
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Crumble Topping
- 1/2 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cubed
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper to ensure easy removal of the bars.
- Make the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press this mixture firmly into the bottom of the prepared pan to form an even crust. Bake for 8-10 minutes until set, then allow it to cool.
- Prepare the Cheesecake Layer: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add eggs one at a time along with the vanilla extract, mixing well to incorporate. Pour this cheesecake batter evenly over the cooled crust.
- Mix Apple Topping: Toss the diced peeled apples with lemon juice, brown sugar, cinnamon, and nutmeg in a small bowl until coated evenly. Spread this apple mixture uniformly over the cheesecake layer.
- Create the Crumble Topping: Combine flour, rolled oats, brown sugar, and cinnamon in a bowl. Cut in the cold cubed butter using a fork or pastry cutter until the mixture resembles coarse crumbs. Sprinkle the crumble evenly on top of the apples.
- Bake the Bars: Place the baking pan in the oven and bake for 35-40 minutes, until the cheesecake is set and the crumble topping is golden brown and crisp.
- Cool and Chill: Remove from oven and let the bars cool completely on a wire rack. Refrigerate for at least 2 hours before slicing into 12 squares for serving.
Notes
- Make sure the cream cheese is softened to room temperature for a smoother cheesecake layer.
- Use tart apples like Granny Smith for a nice balance of sweet and tangy flavors.
- Press the crust firmly and evenly to prevent crumbling when cutting.
- Allow the bars to chill well to make slicing easier and improve texture.
- Store leftovers covered in the refrigerator for up to 4 days.
