Description
This Apple Cinnamon French Toast Casserole is a warm, comforting breakfast perfect for chilly mornings or holiday brunches. Made with soft brioche bread soaked in a cinnamon-spiced custard with tender diced apples, this casserole bakes to a golden perfection and is topped with powdered sugar and maple syrup for a delightful treat.
Ingredients
Scale
Custard Mixture
- 6 large eggs
- 2 cups whole milk
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
Casserole Base
- 1 loaf (14 oz) brioche bread, cubed into 1-inch pieces
- 2 medium apples, peeled and diced
- 1/4 cup brown sugar
- 2 tablespoons butter, melted
For Serving
- Powdered sugar, for topping
- Maple syrup, for serving
Instructions
- Prepare Bread and Apples: Cut the brioche loaf into 1-inch cubes and set aside to dry slightly. Peel and dice the apples into small pieces.
- Make Custard: In a large bowl, whisk together the eggs, whole milk, granulated sugar, 1/4 cup brown sugar, vanilla extract, cinnamon, and nutmeg until fully combined and smooth.
- Assemble Casserole: Grease a 9×13-inch baking dish. Layer half of the bread cubes evenly, then sprinkle half of the diced apples and 1/4 cup of brown sugar over the bread. Repeat the layering with the remaining bread, apples, and brown sugar.
- Add Custard and Butter: Pour the custard mixture evenly over the layered bread and apples, pressing gently to ensure the bread absorbs the custard. Drizzle the melted butter on top.
- Chill: Cover the dish tightly and refrigerate for at least 2 hours or overnight to allow flavors to meld and bread to soak.
- Bake: Preheat the oven to 350°F (175°C). Bake the casserole covered for 30 minutes, then uncover and continue baking for an additional 20–25 minutes until the top is golden and the custard is set.
- Serve: Allow the casserole to cool for 5–10 minutes. Dust with powdered sugar and serve warm drizzled with maple syrup.
Notes
- For best results, let the bread dry out slightly before assembling to prevent sogginess.
- Feel free to swap apples for pears or add nuts like pecans for extra crunch.
- Make the casserole a day ahead to save time in the morning; overnight soaking enhances flavor and texture.
- Serve with a side of fresh fruit or yogurt for a balanced breakfast.
- Use gluten-free bread if a gluten-free version is desired.
