Description
These Apple Pie Biscuits combine the comforting flavors of classic apple pie with tender, buttery biscuits. Coated in a spiced sugar blend, filled with sweet apple pie filling, and drizzled with a smooth vanilla glaze, they make a perfect dessert or sweet breakfast treat. Easy to prepare and bake, this recipe delivers warm, golden-baked goodness in under an hour.
Ingredients
Scale
Biscuits
- 1 can buttermilk biscuits
- ½ cup melted butter
Filling and Coating
- 1 can apple pie filling
- ½ cup brown sugar
- 1 tbsp cinnamon
- â…› tsp nutmeg
- 1 tsp vanilla extract
Icing
- ½ cup confectioners’ sugar
- 1 tbsp milk
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Lightly grease a baking pan or skillet to prevent sticking.
- Make Sugar Spice Mix: In a bowl, combine the brown sugar, cinnamon, and nutmeg thoroughly to create the spiced sugar mixture.
- Coat Biscuits: Dip each buttermilk biscuit in the melted butter, ensuring it’s fully coated, then roll it thoroughly in the sugar mixture until well covered.
- Arrange Biscuits: Place the coated biscuits evenly spaced in the prepared greased pan, arranging them so they have room to expand when baking.
- Prepare Apple Filling: Chop the apple pie filling into smaller pieces for easier spreading, then mix in the vanilla extract. Evenly spread this mixture over the biscuits in the pan.
- Finish with Sugar and Butter: Sprinkle any remaining spiced sugar mixture on top of the apple filling and drizzle the leftover melted butter over everything for extra richness.
- Bake Biscuits: Bake in the preheated oven for 35 minutes, or until the biscuits are golden brown and cooked through.
- Prepare Icing: While the biscuits bake, mix the confectioners’ sugar with the milk until you achieve a smooth, pourable icing.
- Serve: Once baked, drizzle the warm biscuits with the prepared icing and serve immediately for best flavor and texture.
Notes
- Use full cans of biscuits and apple pie filling as specified for proper proportions.
- For a deeper flavor, you can lightly toast the spices before mixing.
- Ensure the biscuits are fully coated in butter and sugar for a crisp, caramelized exterior.
- Feel free to adjust cinnamon and nutmeg to your taste preferences.
- Serve the biscuits warm for the best experience, as the icing melts beautifully over them.
