Description

This Apple Tuna Salad is a refreshing and healthy no-cook meal option that combines tender tuna with crisp apple, celery, and red onion. Tossed in a creamy dressing made from mayonnaise, Dijon mustard, and lemon juice, it’s perfect for a quick lunch served on lettuce or sandwich bread. It’s easy to prepare, flavorful, and offers a delightful balance of sweet and savory tastes.

Ingredients

Scale

Main Ingredients

2 (5-ounce) cans tuna in water, drained
1 medium apple, cored and diced, skin on
1/4 cup finely chopped celery
2 tablespoons finely chopped red onion

Dressing

1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
Salt and black pepper to taste

Optional Additions

2 tablespoons chopped fresh parsley
Lettuce leaves or sandwich bread for serving

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Instructions

Prepare Ingredients: Drain the tuna thoroughly and place it in a medium mixing bowl. Core and dice the apple with the skin left on, finely chop the celery and red onion.
Mix Dressing: In the same bowl, add mayonnaise, Dijon mustard, and lemon juice. Stir to combine the dressing ingredients well.
Combine Salad: Add the diced apple, celery, and red onion to the tuna and dressing. Mix gently but thoroughly until all ingredients are evenly coated.
Season: Add salt and black pepper according to your taste. Stir in chopped fresh parsley if using for added flavor and color.
Serve: Chill the salad if desired. Serve it on a bed of lettuce leaves, in sandwich bread, or with crackers for a light meal or snack.

Notes

Use sweet apple varieties like Honeycrisp or Fuji to enhance the flavor contrast.
Substitute Greek yogurt for mayonnaise for a lighter, tangier dressing.
Add chopped walnuts or raisins to the salad for extra texture and sweetness.