Description
This Apricot Almond Jam is a delightful homemade preserve featuring ripe apricots combined with crunchy almonds and a hint of cinnamon. Perfect for spreading on toast or adding a fruity touch to desserts, this jam is quick to prepare and cooked on the stovetop, resulting in a sweet and aromatic treat.
Ingredients
Scale
Jam Ingredients
- 2 pounds ripe apricots, pitted and halved
- 1 cup sugar
- ½ cup chopped almonds
- 1 teaspoon ground cinnamon
- 1 packet (1.75 ounces) powdered fruit pectin
Instructions
- Combine Ingredients: In a large saucepan or Dutch oven, combine the apricots, sugar, chopped almonds, ground cinnamon, and powdered fruit pectin. Stir the mixture well to evenly distribute all ingredients.
- Bring to Boil: Place the saucepan over high heat and bring the mixture to a boil, stirring constantly to prevent burning and ensure the sugar dissolves completely.
- Simmer the Jam: Once boiling, reduce the heat to medium and let the jam simmer for 10 minutes, stirring occasionally to keep it from sticking to the pan and to help the flavors meld.
- Cool and Serve: Remove the saucepan from heat and allow the jam to cool slightly before serving. The jam will thicken more as it cools, perfect for spreading on breads or incorporating into recipes.
Notes
- Use fully ripe apricots for the best sweetness and flavor.
- Chopped almonds add a delightful crunch, but you can omit or substitute with other nuts if desired.
- Stirring constantly while boiling is essential to prevent burning and ensure a smooth texture.
- The jam can be stored in sterilized jars in the refrigerator for up to 2 weeks.
- For longer storage, consider proper canning methods to preserve the jam safely.
