Description
This Avocado and Tuna Tapas recipe is a quick and delicious appetizer perfect for any occasion. Creamy avocado blends seamlessly with protein-rich tuna and fresh herbs, complemented by a touch of lemon and optional mayonnaise for added creaminess. Served on toasted baguette slices, crackers, or cucumber rounds, this dish offers a fresh, flavorful, and satisfying bite that can be prepared in just 10 minutes.
Ingredients
Scale
Tapas Mixture
- 1 ripe avocado, peeled and pitted
- 1 (5 oz) can tuna, drained
- 1 tablespoon mayonnaise (optional)
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh cilantro or parsley
- 1 small shallot or 2 tablespoons red onion, finely chopped
- Salt and black pepper, to taste
- Pinch of paprika or chili flakes (optional)
To Serve
- Toasted baguette slices, crackers, or cucumber rounds
Instructions
- Mash the Avocado: In a medium bowl, mash the ripe avocado until it is mostly smooth with a slightly chunky texture, providing a creamy base for the tuna mixture.
- Add Tuna: Gently fold the drained tuna into the mashed avocado, being careful not to overmix to maintain some texture.
- Combine Flavors: Stir in the optional mayonnaise, lemon juice, chopped fresh cilantro or parsley, and finely chopped shallot or red onion to enhance the flavor and add freshness.
- Season: Season the mixture with salt, black pepper, and optionally a pinch of paprika or chili flakes to add a subtle kick and depth of flavor.
- Prepare for Serving: Spoon the avocado and tuna mixture generously onto toasted baguette slices, crackers, or cucumber rounds to create individual tapas bites.
- Serve Immediately: Enjoy the tapas right away for the freshest and most vibrant taste, perfect for snacking or entertaining.
Notes
- Use fresh lemon juice for the best flavor.
- Mayonnaise is optional; omit for a lighter version.
- Serve immediately to prevent avocado browning.
- Try different herbs such as dill or chives for variation.
- To make it gluten-free, substitute toasted baguette slices with gluten-free crackers or cucumber rounds.
