Description

This Avocado Feta Toast with Tomato, Cranberries & Olive Oil is a quick, nutritious, and flavorful breakfast or snack option. Creamy mashed avocado blends with tangy crumbled feta, layered on toasted whole grain or sourdough bread, topped with juicy fresh tomatoes and a burst of sweetness from dried cranberries, finished with a drizzle of high-quality extra virgin olive oil for richness.

Ingredients

Scale

Toast Base

2 slices whole grain or sourdough bread

Avocado Spread

1 ripe avocado
1/4 cup crumbled feta cheese
Salt, to taste
Black pepper, to taste

Toppings

4-5 fresh cherry tomatoes, sliced
2 tablespoons dried cranberries
1 tablespoon extra virgin olive oil

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Instructions

Toast the Bread: Toast 2 slices of whole grain or sourdough bread until they are golden brown and crisp to provide a sturdy base for the spread.
Prepare Avocado: In a bowl, scoop out the flesh of the ripe avocado and mash it thoroughly until creamy. Season with salt and black pepper to enhance the flavor.
Combine with Feta: Gently fold in the crumbled feta cheese into the mashed avocado, mixing just enough to create a creamy, slightly chunky spread without losing the feta’s texture.
Spread on Toast: Generously spread the avocado and feta mixture over the toasted bread slices evenly.
Add Toppings: Arrange the sliced fresh cherry tomatoes evenly on top of the spread, then sprinkle dried cranberries over the tomatoes for a pop of sweetness.
Finish with Olive Oil: Drizzle high-quality extra virgin olive oil over the assembled toast and serve immediately to enjoy the fresh flavors and textures.

Notes

Choose ripe avocados that yield slightly under gentle pressure for the best creamy texture.
Cherry tomatoes add sweetness and juiciness, but you can substitute with any fresh seasonal tomatoes.
Dried cranberries provide a contrasting sweet tartness; you may substitute with dried cherries or raisins.
For a vegan option, omit feta cheese or use a plant-based cheese alternative.
Serve immediately to avoid soggy bread caused by the moisture from avocado and tomatoes.