Description
This creamy and zesty Avocado Salsa is a fresh, flavorful blend of ripe avocados, juicy tomatoes, and tangy lime juice, accented with spicy jalapeño and aromatic cilantro. Perfect as a dip, topping, or side, it combines simple ingredients to create a versatile and healthy addition to your meals.
Ingredients
Scale
Avocado Salsa Ingredients
- 2 ripe Avocados (Choose avocados that yield slightly to pressure for optimal creaminess.)
- 1 medium Tomato (Use a ripe, juicy tomato; Roma or vine-ripened varieties work well.)
- 1/4 cup Red Onion (Finely chopped for mild sweetness and color.)
- 1 pepper Jalapeño (Minced; adjust based on spice tolerance; remove seeds for less heat.)
- 1/4 cup Fresh Cilantro (Chopped for a fresh, herbaceous note.)
- 1 Lime (Juiced; about 2 tablespoons.)
- 1/2 teaspoon Salt (Enhances the natural flavors.)
- 1/4 teaspoon Black Pepper (Adds warmth and complexity.)
- 1/4 teaspoon Garlic Powder (Optional; for a garlicky punch without the raw garlic bite.)
Instructions
- Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash the avocado to your desired level of creaminess to serve as the salsa base.
- Add Tomato: Finely chop the tomato and add it to the bowl with the mashed avocado, combining fresh texture and flavor.
- Add Red Onion: Finely chop the red onion and add it to the mixing bowl for a mild sweetness and color contrast.
- Incorporate Jalapeño: Mince the jalapeño pepper (removing seeds if you prefer less heat) and add it to the bowl, adjusting spice level to taste.
- Add Fresh Cilantro: Chop the fresh cilantro and stir it into the mixture to add a bright and herbaceous note.
- Add Lime Juice: Juice the lime and pour the juice over the avocado mixture to add acidity and freshness.
- Season the Salsa: Season with salt, black pepper, and garlic powder (if using). Gently mix all ingredients until well combined to balance flavors.
- Adjust and Serve: Taste the salsa and adjust seasoning as needed. Transfer it to a serving bowl.
- Storage: If not serving immediately, cover the salsa with plastic wrap pressed onto the surface to prevent oxidation and refrigerate to maintain freshness.
Notes
- To minimize browning, make sure to cover the salsa tightly with plastic wrap pressed directly on the surface or store in an airtight container.
- For a milder salsa, remove seeds from the jalapeño or omit it altogether.
- This salsa pairs wonderfully with tortilla chips, grilled meats, or as a topping for tacos and salads.
- For best flavor, use ripe avocados and fresh, high-quality ingredients.
- Optionally, add a pinch of cumin or smoked paprika for extra depth.
