Description
A vibrant and refreshing Avocado Sushi Cake featuring layers of seasoned sushi rice, creamy avocado slices, crisp cucumber, and sweet red bell pepper, all topped with toasted sesame seeds. This visually stunning dish is easy to assemble and perfect for serving as a light appetizer or a delightful lunch.
Ingredients
Scale
Sushi Rice Mixture
- 2 cups cooked sushi rice
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
Toppings
- 1 avocado, sliced
- 1/2 cucumber, julienned
- 1/2 red bell pepper, julienned
- 1/4 cup sesame seeds
For Serving
- Soy sauce
- Pickled ginger
Instructions
- Prepare Seasoned Rice: In a bowl, mix the cooked sushi rice with rice vinegar, sugar, and salt until the rice is well seasoned and the sugar is completely dissolved. Allow the rice mixture to cool to room temperature for optimal texture.
- Form Rice Base: Lightly grease a round cake pan or similar mold to prevent sticking. Press the seasoned sushi rice firmly into the bottom of the pan, packing it tightly to create an even, compact layer.
- Add Avocado Layer: Arrange the avocado slices evenly over the packed rice layer, ensuring full coverage for a smooth visual appeal.
- Top with Vegetables: Spread the julienned cucumber and red bell pepper over the avocado slices in an even layer to add a fresh crunch and vibrant color.
- Sprinkle Sesame Seeds: Evenly sprinkle the sesame seeds on top of the vegetable layer to add a nutty flavor and appealing texture.
- Unmold and Serve: Carefully remove the sushi cake from the mold by loosening the edges and inverting it onto a serving platter. Slice into portions and serve with soy sauce and pickled ginger on the side for dipping and added flavor.
Notes
- Use cooled sushi rice to avoid sogginess and ensure the cake holds its shape.
- Lightly greasing the mold helps with easy removal of the sushi cake.
- Adjust the amount of sugar and salt to your taste preference in the rice seasoning.
- You can add other toppings such as thinly sliced radishes or a sprinkle of chopped green onions for extra flavor.
- Serve immediately to enjoy the freshness of the avocado and crisp vegetables.
