Description
A quick and delightful Bailey’s Strawberry Mug Cake that comes together in minutes. This single-serving treat combines the creamy flavor of Bailey’s Strawberries and Cream with fresh strawberries and whipped cream for a luscious dessert perfect for any time you crave something sweet and simple.
Ingredients
Scale
Wet Ingredients
- 3 Tbsp Milk
- 1 Tbsp Oil
- 3 Tbsp Bailey’s Strawberries and Cream
- 1 drop Neon Pink Food Coloring Gel
Dry Ingredients
- 6 Tbsp Flour
- 2 Tbsp Sugar
- 1/4 tsp Baking Powder
For Garnish
- Strawberries (Fresh, for garnish)
- Whipped Cream
- 1 Whole Strawberry
Instructions
- Combine Ingredients: In a 12-ounce microwave-safe mug, add milk, oil, flour, sugar, baking powder, Bailey’s Strawberries and Cream, and one drop of neon pink food coloring gel.
- Mix Well: Stir the mixture thoroughly to ensure all ingredients are well combined, creating a smooth batter without lumps.
- Microwave Cooking: Place the mug in the microwave and cook on high for 1 minute. Check the cake’s top; if it appears jiggly, shiny, or partially runny, return it to the microwave for an additional 10 seconds for complete cooking.
- Cool and Garnish: Remove the mug from the microwave and let the cake stand for 2 minutes to cool slightly. Top with whipped cream and a whole fresh strawberry before serving. Enjoy your warm and flavorful mug cake!
Notes
- Use a large microwave-safe mug to prevent overflow while cooking.
- Adjust microwave times slightly depending on your microwave’s wattage for best results.
- The neon pink food coloring is optional but adds a fun and festive appearance to the cake.
- Fresh strawberries and whipped cream enhance the flavor but can be substituted with other berries or toppings as desired.
- Consume immediately for the best texture and taste as the mug cake is best enjoyed warm.
