If you’ve ever dreamed of a comforting, hearty meal that brings everyone to the table with smiles, this Baked Spaghetti and Meatballs Recipe is exactly what you need. Combining juicy, flavorful meatballs with tender spaghetti smothered in rich marinara sauce and gooey melted mozzarella, this dish feels like a warm hug from the inside out. It’s a classic Italian-American favorite that’s both satisfying and surprisingly easy to prepare, making it perfect for weeknights or a special family dinner.
Ingredients You’ll Need
These ingredients are straightforward but play vital roles in creating the texture, flavor, and appearance that make this Baked Spaghetti and Meatballs Recipe irresistible. Each component enhances the dish, from the savory meatballs to the bubbling cheesy topping.
- 1 lb ground beef (or a mix of beef and pork): The base for your juicy, tender meatballs, offering rich flavor and protein.
- 1/2 cup breadcrumbs: Adds structure and keeps the meatballs light and soft.
- 1/4 cup grated Parmesan cheese: Brings a salty, nutty depth to the meat mixture and topping.
- 1 large egg: Helps bind the meatball ingredients together perfectly.
- 2 cloves garlic (minced): Provides a fragrant kick to the meatballs and sauce.
- 1 tsp Italian seasoning: A blend of herbs that infuses the dish with classic Italian flavors.
- 1/2 tsp salt: Enhances all the other flavors.
- 1/4 tsp black pepper: Adds a subtle heat to balance the richness.
- 2 tbsp olive oil (for frying): For searing meatballs to get a golden crust.
- 12 oz spaghetti: The comforting pasta base that holds up well baked in sauce and cheese.
- 3 cups marinara sauce: The lovely tomato sauce that ties everything together.
- 2 cups shredded mozzarella cheese: Melts beautifully and creates that irresistible cheesy topping.
- 1/2 cup grated Parmesan cheese (extra): Sprinkled on top for a golden, savory finish.
- 1 tbsp olive oil (to prevent sticking): Keeps your spaghetti strands from clumping after cooking.
- 1/2 tsp garlic powder: Adds extra garlic flavor layered into the sauce.
- 1 tsp Italian seasoning (extra): Gives the baked dish an aromatic herbaceous lift.
- Fresh basil or parsley: Fresh herbs for garnishing, adding a burst of color and freshness.
How to Make Baked Spaghetti and Meatballs Recipe
Step 1: Prepare the Meatballs
Start by combining ground beef, breadcrumbs, Parmesan, egg, minced garlic, Italian seasoning, salt, and black pepper in a large bowl. Mixing these simple ingredients well ensures every bite of your meatballs is packed with flavor and perfectly textured. Roll this mixture into 1- to 2-inch meatballs, keeping each one uniform so they cook evenly.
Step 2: Sear the Meatballs
Heat olive oil in a skillet over medium heat and sear your meatballs on all sides until they develop a gorgeous golden-brown crust. This step locks in juices and gives the meatballs an amazing texture and flavor, even though they will finish cooking in the oven. About eight minutes should do the trick here.
Step 3: Cook the Spaghetti
Boil your spaghetti in salted water but stop one to two minutes before the package recommends to keep it al dente. Drain and toss with a tablespoon of olive oil to prevent sticking — this little trick will keep your strands separate and tasty after baking.
Step 4: Preheat Your Oven
Set your oven to 375°F (190°C) so it’s perfectly hot when it’s time to bake the assembled casserole.
Step 5: Assemble the Casserole
In a 9×13-inch baking dish, spread one cup of marinara sauce across the bottom to keep everything saucy and moist. Layer half of your cooked spaghetti evenly next, then arrange the seared meatballs on top. Pour the remaining marinara over the entire dish, and sprinkle the garlic powder and Italian seasoning for that extra flavor punch. Finally, blanket everything with shredded mozzarella and Parmesan cheese for that irresistible golden crust.
Step 6: Bake to Perfection
Cover the casserole with foil and let it bake for 15 minutes, allowing the flavors to meld beautifully. Then remove the foil and bake for an additional 10 to 15 minutes — this melts and browns the cheese perfectly, giving you that bubbling, golden finish you dream of.
Step 7: Garnish and Serve
Let your Baked Spaghetti and Meatballs Recipe cool for about five minutes before garnishing with fresh basil or parsley. This resting time helps the dish set slightly, making it easier to serve and enjoy every comforting bite.
How to Serve Baked Spaghetti and Meatballs Recipe
Garnishes
A sprinkle of fresh basil or parsley instantly brightens up this hearty dish. Not only do these herbs add a pop of vibrant green, but they also introduce a fresh herbal aroma that contrasts beautifully with the rich tomato sauce and melted cheese.
Side Dishes
Serve alongside a crisp green salad with a tangy vinaigrette or warm garlic bread to soak up every last drop of sauce. Roasted or steamed vegetables, like broccoli or green beans, also pair wonderfully to balance the meal.
Creative Ways to Present
For a fun twist, serve individual portions of this Baked Spaghetti and Meatballs Recipe in ramekins or mini casserole dishes—perfect for dinner parties or meal prep. You can also layer the ingredients in a clear glass baking dish for a stunning visual showing off the cheesy, saucy goodness.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, cover leftovers tightly with foil or plastic wrap and store in the fridge for up to 3-4 days. The flavors will continue to meld, making your next meal just as delicious.
Freezing
This dish freezes beautifully. Place fully cooled portions in airtight containers or freezer bags and freeze for up to 2 months. When properly wrapped, it retains its flavor and texture well, so you can enjoy it anytime you crave a comforting classic.
Reheating
To reheat, thaw in the refrigerator overnight if frozen. Warm in the oven at 350°F (175°C) until heated through and bubbly again, about 20-25 minutes. You can also microwave individual servings for quick enjoyment, though oven reheating keeps the cheese melty and the texture at its best.
FAQs
Can I use different meats for the meatballs?
Absolutely! Mixing ground beef with pork or even turkey can add different flavors and textures, giving your meatballs a unique twist in this Baked Spaghetti and Meatballs Recipe.
Is it okay to use dried herbs instead of fresh for garnishing?
While fresh herbs add a bright, fresh note and color, dried herbs can work in a pinch. Just sprinkle a smaller amount to avoid overpowering the dish.
Can I prepare this recipe ahead of time?
Yes! You can prepare the meatballs and cook the spaghetti ahead of time. Assemble everything just before baking for maximum freshness and flavor.
What type of cheese works best for this recipe?
Mozzarella provides that classic melty texture, while Parmesan adds a sharp, salty punch. Feel free to experiment with provolone or fontina for a slightly different flavor profile.
How spicy is this dish? Can I add heat?
This recipe is mild by default, but you can easily add red pepper flakes or a dash of hot sauce to the marinara sauce if you love a kick of spice without overwhelming the comforting flavors.
Final Thoughts
This Baked Spaghetti and Meatballs Recipe is a definite keeper—warm, cheesy, and full of heart. It’s the kind of dish everyone will ask for again and again, perfect for bringing comfort and joy to your table. Give it a try and watch it become a beloved classic in your home!
Print
Baked Spaghetti and Meatballs Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This comforting baked spaghetti and meatballs casserole features tender homemade meatballs simmered in marinara sauce, layered with al dente spaghetti, and topped with gooey mozzarella and Parmesan cheese, then baked to golden perfection. A classic Italian-American dish perfect for family dinners or entertaining guests.
Ingredients
Meatballs
- 1 lb (450 g) ground beef (or a mix of beef and pork)
- 1/2 cup (50 g) breadcrumbs
- 1/4 cup (25 g) grated Parmesan cheese
- 1 large egg
- 2 cloves garlic (minced)
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil (for frying)
Pasta and Assembly
- 12 oz (340 g) spaghetti
- 3 cups (700 ml) marinara sauce
- 2 cups (200 g) shredded mozzarella cheese
- 1/2 cup (50 g) grated Parmesan cheese
- 1 tbsp olive oil (to prevent sticking)
- 1/2 tsp garlic powder
- 1 tsp Italian seasoning
- Fresh basil or parsley (for garnish)
Instructions
- Prepare the Meatballs: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix thoroughly until just combined.
- Form Meatballs: Shape the mixture into 1-2 inch meatballs, ensuring they are uniform in size for even cooking.
- Sear Meatballs: Heat 2 tablespoons olive oil in a skillet over medium heat. Add meatballs and brown them on all sides for about 8 minutes. Note that meatballs will finish cooking in the oven, so they do not need to be fully cooked here.
- Cook Spaghetti: Bring a large pot of salted water to boil. Add the spaghetti and cook for 1-2 minutes less than the package instructions to achieve al dente. Drain the pasta and immediately toss with 1 tablespoon olive oil to prevent sticking.
- Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the casserole.
- Assemble Casserole: Spread 1 cup of marinara sauce evenly on the bottom of a 9×13-inch baking dish. Layer half of the cooked spaghetti over the sauce. Arrange the seared meatballs evenly on top. Pour the remaining marinara sauce over the meatballs and spaghetti layer. Sprinkle garlic powder and Italian seasoning over the sauce, then top with shredded mozzarella and Parmesan cheese.
- Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 15 minutes to allow flavors to meld and cheese to melt.
- Bake Uncovered: Remove the foil and continue baking for an additional 10-15 minutes until the cheese is bubbling and golden brown.
- Garnish and Serve: Remove casserole from oven and let it cool for about 5 minutes. Garnish with fresh basil or parsley for a burst of color and aroma. Serve warm and enjoy your hearty meal!
Notes
- Use a mix of beef and pork for juicier meatballs if desired.
- For a spicier kick, add red pepper flakes to the meatball mixture.
- Breadcrumbs help keep meatballs tender and maintain shape.
- Do not overcook spaghetti to prevent mushiness after baking.
- Covering the casserole while baking traps moisture and ensures meatballs cook evenly; removing foil at the end crisps the cheese topping.
