If you’re craving the perfect balance of tender crumb, sweet cinnamon streusel, and just the right glazy touch, then this Bakery-Style Coffee Cake Muffins Recipe is about to become your new best friend in the kitchen. These muffins capture that delightful experience of fresh-baked coffee cake with the convenience of a muffin form—ideal for breakfast treats, afternoon pick-me-ups, or sharing with loved ones. Each bite delivers a buttery, moist base under a crunchy, cinnamon-sugary topping that’s pure magic. Trust me, once you make these, you’ll understand why they taste just like your favorite bakery’s finest!
Ingredients You’ll Need
The beauty of this Bakery-Style Coffee Cake Muffins Recipe lies in its simplicity. Every ingredient is thoughtfully chosen to enhance texture, flavor, and depth—from the soft all-purpose flour that forms the muffin’s base, to the brown sugars that lend sweetness and moisture, and the spices that add warmth and aroma. Let’s break down exactly what makes these muffins so irresistible.
- 1 ½ cups all-purpose flour: Provides structure and that delightful soft crumb you expect in a muffin.
- ½ cup granulated sugar: Adds sweetness and helps with the muffin’s light texture.
- ½ cup brown sugar: Brings moistness and a hint of caramel flavor to the batter.
- 2 teaspoons baking powder: Ensures a nice rise and fluffy interior.
- ½ teaspoon salt: Balances sweetness and enhances overall flavor.
- ½ cup unsalted butter, melted: Contributes rich buttery flavor and tenderness.
- 1 large egg: Binds the ingredients and adds moisture.
- ½ cup milk: Keeps the muffins soft and fresh.
- 1 teaspoon vanilla extract: Infuses a warm, sweet aroma that ties the batter together.
- â…“ cup all-purpose flour (for streusel): Gives the topping a crumbly texture.
- â…“ cup brown sugar (for streusel): Sweetens the streusel and caramelizes during baking.
- 1 teaspoon ground cinnamon: Adds that classic coffee cake spice punch to the topping.
- 3 tablespoons unsalted butter, cold and cubed: Creates tender, crumbly bits in the streusel.
- ½ cup powdered sugar (for glaze): Sweetens and smooths the optional drizzle.
- 1 tablespoon milk (for glaze): Thins the glaze to perfect drizzling consistency.
- ½ teaspoon vanilla extract (for glaze): Gives the glaze a delicate vanilla scent and flavor.
How to Make Bakery-Style Coffee Cake Muffins Recipe
Step 1: Prepare Your Oven and Muffin Tin
First things first: preheat your oven to 375°F (190°C). While it warms up, line your muffin tin with paper liners to make sure your muffins come out perfectly shaped and easy to grab later. It’s a small step that makes a big difference in cleanup!
Step 2: Mix the Dry Ingredients
Grab a medium-sized bowl and whisk together the 1 ½ cups of flour, granulated sugar, brown sugar, baking powder, and salt. This dry mixture will give the muffins their structure and sweetness, so make sure everything is combined well before moving on.
Step 3: Combine the Wet Ingredients
In another bowl, whisk the melted butter, egg, milk, and vanilla extract until smooth and glorious. This those liquids will bring moisture and richness to every bite, making the muffins irresistibly tender.
Step 4: Bring It All Together
Pour the wet mixture into the dry ingredients and stir gently until just combined. The key here is to avoid overmixing—you’ll want the batter a little lumpy to keep the muffins fluffy and light. Resist the urge to stir too much!
Step 5: Portion the Batter
Divide the batter evenly among your muffin cups, filling each about two-thirds full. This gives them enough space to rise beautifully without spilling over.
Step 6: Make the Streusel Topping
In a small bowl, combine the â…“ cup flour, â…“ cup brown sugar, and cinnamon. Cut in the cold, cubed butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs. This streusel is what turns ordinary muffins into bakery-quality delights!
Step 7: Add the Streusel and Bake
Sprinkle a generous amount of the streusel topping over each muffin and slide the tin into your preheated oven. Bake for 18 to 20 minutes, or until a toothpick poked into the center comes out clean. Once baked, let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack.
Step 8: Optional Glaze
For a sweet finish, whisk powdered sugar, milk, and vanilla together until smooth and drizzle over the cooled muffins. This little touch adds a lovely sheen and an extra layer of sweetness that will have everyone asking for seconds.
How to Serve Bakery-Style Coffee Cake Muffins Recipe
Garnishes
While these muffins shine on their own, a light dusting of cinnamon sugar or a sprinkle of chopped nuts can elevate the experience. Fresh berries on the side also add a burst of color and freshness that complements the sweet spices beautifully.
Side Dishes
Serve these muffins alongside a rich cup of coffee, creamy latte, or even your favorite herbal tea for a cozy breakfast or afternoon snack. Pairing them with fresh fruit or Greek yogurt brings a nice balance of flavors and textures, making your coffee break feel more indulgent.
Creative Ways to Present
Want to impress guests? Arrange your muffin tower around small bowls of assorted jams, honey, and softened cream cheese for a build-your-own topping station. You can also slice muffins horizontally and create mini sandwich-style breakfast bites with bacon or nut butter for something delightfully unexpected.
Make Ahead and Storage
Storing Leftovers
Once your Bakery-Style Coffee Cake Muffins Recipe are completely cool, store any leftovers in an airtight container at room temperature for up to 3 days. This keeps them moist and fresh enough to enjoy the next morning or as a quick snack throughout your day.
Freezing
If you want to keep these muffins for longer, wrap each one tightly in plastic wrap and place them in a freezer-safe bag or container. Properly stored, they freeze well for up to 3 months and will still taste fresh after thawing.
Reheating
To revive frozen or refrigerated muffins, warm them in a 350°F oven for about 10 minutes or microwave for 20–30 seconds. This brings back that just-baked softness and invites that wonderful buttery aroma to fill your kitchen again.
FAQs
Can I use a different type of milk?
Absolutely! While regular milk works best for the classic flavor and texture, you can substitute dairy-free options like almond or oat milk to suit dietary preferences without sacrificing moisture.
Is it possible to make these muffins gluten-free?
Yes, by swapping the all-purpose flour with a gluten-free baking blend, you can enjoy these muffins gluten-free. Just make sure your blend contains xanthan gum or another binder for the best texture.
How do I avoid the streusel topping sinking into the muffin batter?
Making sure your butter in the streusel is cold and cubed helps create that crumbly texture that stays on top. Also, sprinkle the topping gently but evenly right before baking without mixing it into the batter.
Can I double the recipe?
Definitely! This recipe scales well, so double all the ingredients and bake in multiple muffin tins. Just keep an eye on baking time as ovens may vary slightly with larger batches.
What if I want to make these muffins less sweet?
Feel free to reduce the sugar amounts slightly or skip the glaze for a more subtle sweetness. The brown sugar in both the batter and streusel still gives a lovely depth of flavor even with less sugar.
Final Thoughts
Making this Bakery-Style Coffee Cake Muffins Recipe is like inviting a warm hug from your favorite bakery right into your home kitchen. It’s a fantastic blend of ease, flavor, and comforting textures that will have you reaching for these muffins again and again. Whether you’re baking for yourself, family, or friends, these muffins promise to brighten any morning or afternoon tea. So grab your mixing bowls, and let’s get these muffins in the oven today!
Print
Bakery-Style Coffee Cake Muffins Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Bakery-Style Coffee Cake Muffins are soft, tender, and topped with a sweet cinnamon streusel. Perfect for breakfast or brunch, these muffins feature a moist crumb with a crunchy topping and an optional vanilla glaze for extra sweetness.
Ingredients
Muffin Batter
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 large egg
- ½ cup milk
- 1 teaspoon vanilla extract
Streusel Topping
- â…“ cup all-purpose flour
- â…“ cup brown sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, cold and cubed
Glaze (Optional)
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners to prepare for baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt until well combined.
- Mix Wet Ingredients: In a separate bowl, whisk the melted butter, egg, milk, and vanilla extract until smooth and fully incorporated.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined, taking care not to overmix to keep muffins tender.
- Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about two-thirds full to allow room for rising.
- Prepare Streusel Topping: In a small bowl, combine the flour, brown sugar, and cinnamon for the streusel. Cut in the cold cubed butter using a pastry cutter or fingers until the mixture forms coarse crumbs.
- Add Streusel Topping: Generously sprinkle the streusel mixture over each muffin cup filled with batter, ensuring even coverage.
- Bake Muffins: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Make Glaze and Serve: Optional step: Whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled muffins just before serving for a sweet finishing touch.
Notes
- Do not overmix the batter to ensure tender muffins.
- Use cold butter in the streusel for a crumbly texture.
- The glaze is optional but adds a lovely sweetness and shine.
- Store muffins in an airtight container at room temperature for up to 3 days.
- These muffins can be frozen for up to 2 months; thaw before serving.
