Description
Delicious and spicy Bang Bang Chicken Skewers made with tender boneless chicken thighs, marinated in a flavorful blend of spices, and coated with a creamy, sweet, and spicy Bang Bang sauce. Cooked to perfection in an air fryer for a quick and crispy finish, this recipe is perfect for a tasty appetizer or main dish that serves six.
Ingredients
Scale
Chicken and Marinade
- 1 1/2 pounds boneless skinless chicken thighs, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Bang Bang Sauce
- 1 cup mayonnaise
- 1/2 cup sweet chili sauce
- 1 tbsp hot sauce (or more to taste)
- 2 tbsp honey
- 1 tsp salt
Instructions
- Prepare the Chicken: Cut the boneless, skinless chicken thighs into 1-inch cubes, ensuring all pieces are uniform to promote even cooking.
- Season and Marinate: In a large mixing bowl, combine the chicken cubes with olive oil, paprika, garlic powder, salt, and black pepper. Toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes to enhance the flavor.
- Make the Bang Bang Sauce: In a separate bowl, whisk together mayonnaise, sweet chili sauce, hot sauce, honey, and salt until smooth and fully combined. Adjust the hot sauce according to your preferred spice level. Set aside some sauce for serving.
- Thread the Chicken: Skewer the marinated chicken cubes onto skewers, leaving small gaps between the pieces for even cooking; avoid overcrowding.
- Brush with Sauce: Generously brush the skewered chicken cubes with some of the prepared Bang Bang sauce before cooking to infuse flavor.
- Air Fry the Skewers: Preheat the air fryer to 400°F (200°C). Place the skewers in a single layer in the air fryer basket without touching. Air fry for 12-15 minutes, flipping halfway through, until the chicken is browned and reaches an internal temperature of 165°F (74°C).
- Finish with More Sauce: Once cooked, brush the skewers with additional Bang Bang sauce to give a glossy, flavorful coating.
- Serve: Serve the Bang Bang Chicken Skewers hot, optionally garnished with freshly chopped parsley or sesame seeds, and offer extra Bang Bang sauce on the side for dipping.
Notes
- Ensure chicken pieces are cut evenly for consistent cooking.
- Marinating the chicken improves flavor and tenderness.
- Adjust the amount of hot sauce to control the spiciness.
- Use oil-safe skewers if using wooden skewers to prevent burning (soak wooden skewers in water for 30 minutes before use).
- Check internal temperature to ensure chicken is fully cooked (165°F/74°C).
- Garnish with parsley or sesame seeds for extra presentation and flavor.
