Description
This classic Basic French Toast recipe transforms thick slices of bread into a golden, custardy breakfast delight. With simple ingredients like eggs, milk, vanilla, and cinnamon, it’s an easy and quick way to start your day. Perfectly cooked on the stovetop and served with optional toppings such as maple syrup, powdered sugar, or fresh berries, it offers a warm, comforting meal that’s both satisfying and delicious.
Ingredients
Scale
Main Ingredients
- 4 slices thick bread (such as brioche or challah)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1 tablespoon butter (for cooking)
Optional Toppings
- Maple syrup
- Powdered sugar
- Fresh berries
Instructions
- Prepare the custard mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until the mixture is smooth and well combined.
- Soak the bread slices: Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on both sides to absorb the custard without becoming too soggy.
- Heat the skillet: Place a nonstick skillet or griddle over medium heat and add the butter. Allow the butter to melt completely and start bubbling, ensuring the pan is ready for cooking.
- Cook the bread: Add the soaked bread slices to the hot skillet. Cook each side for 2 to 3 minutes until they turn a golden brown color and are cooked through.
- Serve and enjoy: Remove the French toast from the skillet and serve immediately. Add your favorite toppings such as maple syrup, powdered sugar, or fresh berries for added flavor and presentation.
Notes
- Use day-old or slightly stale bread for best results, as it soaks up the custard better without becoming soggy.
- For an extra flavor boost, add a splash of orange zest or a dash of nutmeg to the custard mixture.
- Be careful not to soak the bread too long to avoid it falling apart during cooking.
- Adjust the heat as needed to cook the bread fully without burning.
