Description
This Best Easy Mini Meatloaf with Ground Turkey recipe offers a delicious, healthy twist on traditional meatloaf by using lean ground turkey and flavorful seasonings. Perfectly portioned in muffin tins, these mini meatloaves bake quickly and are topped with optional melted cheddar cheese for a comforting and satisfying meal that serves six.
Ingredients
Scale
Meatloaf Mixture
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup onion, finely chopped
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1/4 cup shredded cheddar cheese (optional)
For Greasing
- 1 tbsp olive oil
Instructions
- Preheat oven. Set your oven to 375°F (190°C) to prepare for baking the mini meatloaves.
- Mix ingredients. In a large bowl, thoroughly combine the ground turkey, breadcrumbs, milk, finely chopped onion, minced garlic, salt, pepper, Worcestershire sauce, and ketchup until evenly blended.
- Prepare muffin tin. Grease a muffin tin with olive oil or line it with parchment paper to prevent sticking.
- Form mini meatloaves. Evenly divide the meat mixture among the muffin cups, pressing it down gently to shape mini meatloaves.
- Bake. Place the muffin tin in the oven and bake for 25-30 minutes until the meatloaves are cooked through, reaching an internal temperature of 165°F (74°C).
- Add cheese topping. Optional: During the last 5 minutes of baking, sprinkle shredded cheddar cheese on each mini meatloaf to melt and lightly brown.
- Serve or store. Remove from oven and serve immediately or let cool and store for meal prep.
Notes
- Use lean ground turkey for a healthier alternative to beef meatloaf.
- Check the internal temperature with a meat thermometer to ensure safety and juiciness.
- Use gluten-free breadcrumbs to adapt this recipe for gluten-free diets.
- Omit cheese or use a dairy-free alternative for lactose intolerance.
- Mini meatloaves freeze well and can be reheated for easy meals.
