If you have a sweet tooth and love sharing cozy moments, this Best Giant Chocolate Chip Cookie Recipe is your new go-to treat. Imagine a warm, enormous cookie with a perfectly golden edge and a soft, chewy center, generously dotted with gooey semi-sweet chocolate chips. It’s a crowd-pleaser for any occasion, bringing that irresistible homemade charm with simple ingredients and no fuss. Once you try this recipe, you’ll understand why it’s a forever favorite in my kitchen and a guaranteed hit whenever I bring it out.
Ingredients You’ll Need
Simple, classic ingredients come together to create this show-stopping cookie. Each one plays a crucial role in building texture, flavor, and that golden hue that makes this giant cookie unforgettable.
- Unsalted butter, 1/2 cup (softened): Provides richness and moisture, key for a tender crumb.
- Granulated sugar, 1/2 cup: Adds sweetness and helps with crisping the edges.
- Brown sugar, 1/4 cup (packed): Brings a deeper, caramel-like flavor and chewy texture.
- Large egg, 1: Binds everything together and gives structure.
- Vanilla extract, 1 teaspoon: Enhances overall flavor with a warm, fragrant note.
- All-purpose flour, 1 1/4 cups: The backbone of the cookie, creating that sturdy yet soft base.
- Baking soda, 1/2 teaspoon: Helps the cookie rise perfectly for that ideal thickness.
- Salt, 1/4 teaspoon: Balances sweetness and deepens flavors.
- Semi-sweet chocolate chips, 1 cup: The star ingredient that melts into irresistible pools of chocolate.
How to Make Best Giant Chocolate Chip Cookie Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper to ensure your cookie doesn’t stick and bakes evenly to a perfect golden brown.
Step 2: Cream Butter and Sugars
In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is essential as it incorporates air, giving the cookie a light texture rather than a dense one.
Step 3: Add Egg and Vanilla
Next, beat in the egg and vanilla extract until everything is smooth and well combined. The egg helps with binding while vanilla lifts the cookie’s overall flavor profile.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring just until combined. Overmixing here can toughen the cookie, so keep it gentle.
Step 5: Fold in Chocolate Chips
Now the fun part: fold in the chocolate chips with care so every bite is studded with melty chocolate goodness without overworking the dough.
Step 6: Shape the Cookie
Form the dough into a large ball and place it in the center of your prepared baking sheet. Gently press down the top to flatten it slightly, ensuring an even bake throughout.
Step 7: Bake to Perfection
Bake for 18 to 22 minutes, watching closely for golden edges and a set center. The cookie should look just firm but still soft in the middle to maintain that chewy, melt-in-your-mouth texture.
Step 8: Cool and Serve
Allow the cookie to cool on the baking sheet for about 10 minutes before slicing. This wait lets it finish setting and makes it easier to cut without crumbling.
How to Serve Best Giant Chocolate Chip Cookie Recipe
Garnishes
Sprinkle a pinch of flaky sea salt on top right after baking to complement the sweetness and elevate every bite. You can also add chopped nuts or a drizzle of caramel for an extra special touch.
Side Dishes
Pair your giant cookie with a scoop of vanilla ice cream or a glass of cold milk to bring out its warm, gooey charm. For grown-up dessert lovers, a small cup of strong coffee or espresso works beautifully.
Creative Ways to Present
Serve it on a rustic wooden board for a cozy vibe, or wrap slices in parchment paper tied with twine for charming homemade gifts. You could also layer cookie slices with whipped cream and berries to make a stunning dessert parfait.
Make Ahead and Storage
Storing Leftovers
Store leftover cookie slices in an airtight container at room temperature. They stay fresh and chewy for up to 3 days, perfect if you want to enjoy a treat the next day.
Freezing
Wrap leftover cookie slices tightly in plastic wrap and then place them in a freezer-safe bag. Freeze for up to 2 months. Thaw at room temperature when ready to enjoy.
Reheating
Warm cookie slices in the microwave for 10 to 15 seconds or in a low oven for a few minutes to bring back that fresh-baked softness and revive the melty chocolate chips.
FAQs
Can I use different types of chocolate chips?
Absolutely! While semi-sweet chocolate chips are classic, you can experiment with dark, milk, white chocolate, or even chunks to change the flavor and texture to your liking.
What if I want a crispier cookie?
To get a crispier edge, bake for the full 22 minutes and let the cookie cool completely. You can also use a little less brown sugar, which tends to add chewiness.
Can I make this cookie gluten-free?
Yes, substitute the all-purpose flour with a gluten-free blend that includes xanthan gum for best results. The texture might vary slightly but will still be delicious.
Is it possible to make this cookie vegan?
To make a vegan version, swap butter for a plant-based alternative and use a flax egg instead of a chicken egg. The texture will be slightly different but still enjoyable.
Why does my cookie spread too much during baking?
Make sure your butter is softened but not melted, and chill the dough slightly before baking if needed. Too warm dough can cause excessive spreading.
Final Thoughts
There’s something genuinely magical about baking one giant cookie that everyone can share, and this Best Giant Chocolate Chip Cookie Recipe makes that magic happen effortlessly. It’s warm, inviting, and seriously delicious — the kind of recipe you’ll want to make again and again. Trust me, once you try it, it will become a beloved staple in your dessert repertoire.
Print
Best Giant Chocolate Chip Cookie Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Best Giant Chocolate Chip Cookie recipe yields a single oversized cookie with a soft, chewy center and crispy edges. Perfect for sharing or indulging in a decadent treat, this easy-to-make cookie combines classic ingredients like semi-sweet chocolate chips and vanilla for a timeless dessert.
Ingredients
Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, creating a smooth base for your dough.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until the mixture is smooth and fully incorporated, which adds moisture and flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring just until combined to avoid overmixing which can toughen the cookie.
- Fold in Chocolate Chips: Gently fold the semi-sweet chocolate chips into the dough, ensuring even distribution without deflating the batter.
- Shape and Prepare Dough: Shape the dough into a single large ball and place it in the center of the prepared baking sheet. Press down slightly to flatten the top for even baking.
- Bake: Bake the cookie in the preheated oven for 18-22 minutes, or until the edges turn golden brown and the center is just set, creating a crispy edge and a soft middle.
- Cool and Serve: Allow the cookie to cool on the baking sheet for 10 minutes to set properly before slicing into wedges and serving.
Notes
- For an extra gooey center, reduce baking time slightly to 17-18 minutes.
- You can substitute the semi-sweet chocolate chips with dark or milk chocolate chips according to preference.
- Ensure butter is softened, not melted, for proper creaming and texture.
- Cooling the cookie on the baking sheet helps it hold its shape and finishes the cooking process gently.
