Description
This best guacamole recipe is a simple, fresh, and creamy avocado dip perfect for snacking or as a flavorful topping for many dishes. Made with ripe avocados, fresh lemon juice, chopped onion, olive oil, and a touch of salt, it comes together quickly and is best served chilled after a short refrigeration period to meld the flavors.
Ingredients
Scale
Ingredients
- 2 ripe avocados
- ½ lemon, juiced
- 2 tablespoons chopped onion
- 2 tablespoons olive oil
- ½ teaspoon salt
Instructions
- Prepare the avocados: Cut the avocados in half, carefully remove the seeds, and scoop the avocado pulp into a small mixing bowl.
- Mash the avocado: Use a fork to mash the avocado pulp to your desired consistency, whether chunky or smooth.
- Mix ingredients: Stir in the freshly squeezed lemon juice, chopped onion, olive oil, and salt until well combined to create a creamy mixture.
- Refrigerate: Cover the bowl with a lid or plastic wrap and refrigerate the guacamole for 1 hour to allow the flavors to meld before serving.
Notes
- For extra freshness, use ripe but firm avocados to avoid mushy guacamole.
- Add chopped cilantro or diced tomato if desired for extra flavor and texture.
- Serve with tortilla chips, tacos, or as a topping for grilled meats and veggies.
- Storing guacamole with a layer of plastic wrap pressed closely to the surface helps minimize browning.
