Description
This Best Mango Smoothie Recipe is a quick and refreshing beverage perfect for a nutritious breakfast or snack. Combining frozen mango, banana, Greek yogurt, and almond milk, this smoothie is creamy, naturally sweet, and packed with vitamins. Ready in just 5 minutes, it’s ideal for a healthy boost anytime.
Ingredients
Scale
Fruits
- 2 cups frozen mango pieces
- 1/2 medium banana
Dairy & Milk
- 1/4 cup plain Greek yogurt
- 3/4 cup unsweetened vanilla almond milk (or your milk of choice)
Instructions
- Blend the Ingredients: Place all frozen mango pieces, banana, Greek yogurt, and almond milk into a blender.
- Blend Until Smooth: Blend the ingredients on high speed until the mixture becomes smooth and creamy. Use a tamper if available or stop the blender occasionally to stir for even blending.
- Adjust Consistency: If the smoothie is too thick, add more almond milk a little at a time to reach your preferred consistency and blend briefly again.
- Serve Immediately: Pour the smoothie into glasses and enjoy immediately for the freshest taste and texture.
Notes
- For a sweeter smoothie, add a teaspoon of honey or maple syrup.
- Use fresh mango if preferred, but add some ice cubes to maintain chill.
- Substitute Greek yogurt with dairy-free alternatives to make it vegan.
- Adjust the amount of almond milk to suit your desired thickness.
- Consume immediately to get the best flavor and nutrient retention.
