Description
This Best Potato Waffles recipe delivers crispy, savory waffles made from starchy potatoes and a simple mix of ingredients. Perfectly golden brown and easy to make, these waffles are an excellent savory treat that can be enjoyed as breakfast, a snack, or a side dish. Using a waffle iron for cooking ensures a delightfully crisp exterior while maintaining a tender inside.
Ingredients
Scale
Potato Waffle Batter
- 400 g starchy potatoes, peeled
- 20 g yellow onion
- 1 large egg
- 40 g all-purpose flour
- ½ tsp fine sea salt
For Cooking
- Vegetable oil, for greasing waffle iron
Instructions
- Peel, Grate & Drain: Peel and coarsely grate the potatoes and onion into a large bowl. Transfer the grated potatoes and onion to a clean kitchen towel and squeeze out excess moisture thoroughly; this step is crucial for achieving crispy waffles.
- Combine Batter: Return the well-drained potatoes and onion to the bowl. Add the egg, flour, and salt. Mix all ingredients thoroughly until a thick, cohesive batter forms, ensuring everything is well combined.
- Preheat & Grease Waffle Iron: Preheat your waffle iron to medium-high heat. Once hot, lightly brush or spray both the top and bottom plates with vegetable oil to prevent sticking and aid crispness.
- Cook Waffles: Spoon about 1 tablespoon of the potato batter onto the center of the preheated, greased waffle iron. Close the lid and cook for approximately 6 minutes, or until the waffle is deep golden brown and wonderfully crispy on the outside. Cooking time may vary based on your specific waffle iron.
- Remove & Serve: Carefully open the lid and remove the cooked waffle using a non-metal spatula or tongs. Place it immediately on a wire rack to maintain crispness. Repeat with the remaining batter, re-greasing the waffle iron between batches if needed. Serve warm with your preferred toppings.
Notes
- Draining excess moisture from the potatoes and onions is essential to achieve crispy waffles.
- Use a starchy potato variety like Russet or Yukon Gold for best texture and flavor.
- Adjust cooking time based on your waffle iron to avoid burning or undercooking.
- Serve immediately for the crispiest texture; store leftovers in an airtight container and reheat in a toaster or oven.
- Optional toppings include sour cream, chives, cheese, smoked salmon, or a fried egg for added flavor.
