Description
Big Mac Cheeseburger Cups are a fun and delicious twist on the classic burger, serving all the iconic flavors in a convenient, bite-sized cupcake form. Perfect for parties or family dinners, these cheesy, savory cups combine seasoned ground beef, onions, American cheese, and tangy thousand island dressing baked on a bun base and topped with pickles and sesame seeds.
Ingredients
Scale
Ingredients
- 6 hamburger buns, split
- 1 pound ground beef
- ½ cup onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 6 slices American cheese, each cut into four pieces
- 1 teaspoon sesame seeds
- 12 dill pickle chips
- ¼ cup Thousand Island dressing
- Salt and pepper, to taste
- Non-stick spray for muffin tin
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the cheeseburger cups.
- Prepare Muffin Tin: Spray a 12-count regular-size muffin tin with non-stick spray to prevent sticking.
- Line Buns: Press half of each hamburger bun, cut side up, into each muffin cup. Press down gently to thin out the bun slightly so it molds well.
- Cook Beef: In a large skillet over medium heat, brown and crumble the ground beef until fully cooked. Drain any excess fat.
- Mix Ingredients: Remove the beef from heat, then stir in Worcestershire sauce, finely chopped onion, and season with salt and pepper to taste. Mix until combined.
- Add Cheese to Cups: Place one quarter piece of American cheese into the bottom of each bun-lined muffin cup.
- Fill Muffin Cups: Evenly divide the beef mixture among the muffin cups, placing it on top of the cheese.
- Bake: Bake the cups in the preheated oven for 10-12 minutes, or until the buns are lightly toasted and the filling is hot.
- Add Toppings: Remove from oven, immediately top each cup with another quarter piece of cheese, then sprinkle sesame seeds on top.
- Add Dressing and Pickles: Drizzle each cup with Thousand Island dressing and place a dill pickle chip on top of each cup for a classic Big Mac flavor.
- Serve: Serve warm and enjoy these savory mini cheeseburger cups as a tasty appetizer or snack.
Notes
- Pressing the buns thin helps them crisp up nicely during baking.
- You can substitute Thousand Island dressing with your favorite burger sauce if desired.
- For extra cheesiness, add shredded cheddar in addition to sliced American cheese.
- These cups reheat well in a microwave or oven for leftovers.
- Make sure to drain the beef well to avoid soggy buns.
