If you have ever dreamed of combining the irresistible flavors of a Big Mac with the fun handheld appeal of tacos, then you are absolutely going to love this Big Mac Smash Burger Tacos Recipe. It takes the classic smash burger technique, layering it with that signature Big Mac sauce and the fresh crunch of taco toppings, creating a crowd-pleaser that bursts with juicy, tangy, and savory notes in every bite. Whether you’re craving a quick family dinner or want to impress friends with a creative twist, these tacos bring all the best elements of a burger joint favorite into one exciting recipe.
Ingredients You’ll Need
The magic of this recipe is in its simplicity and balance. Each ingredient plays a vital role in building layers of flavor and texture, from the juicy flavorful beef patties to the tangy, creamy sauce and crisp, refreshing toppings.
- 1 lb ground beef (80% lean): Provides the perfect ratio of fat for juicy, flavorful smash burgers.
- Salt and black pepper: Essential for seasoning and enhancing the natural beef flavor.
- 1/4 cup mayonnaise: Creates the creamy base of the Big Mac-style sauce.
- 2 tablespoons mustard: Adds a touch of tanginess and zest to the sauce.
- 1 tablespoon ketchup: Brings a subtle sweetness and classic burger flavor.
- 1 tablespoon dill pickle relish: Gives the sauce that unmistakable big pickle pop.
- 1 teaspoon white wine vinegar: Adds acidity to brighten the sauce.
- 1/2 teaspoon garlic powder: Provides a gentle savory depth.
- 1/2 teaspoon onion powder: Adds mild sweetness and complexity.
- 1/4 teaspoon paprika: Brings warmth and subtle smokiness.
- 1/4 teaspoon salt: Balances the sauce flavors perfectly.
- 8 small soft taco tortillas (flour or corn): Flexible and soft tacos are the perfect vessel for the smash patties.
- 1 cup shredded iceberg lettuce: Adds crisp texture and freshness.
- 1/2 cup shredded cheddar cheese (or American cheese, optional): Melts beautifully for a gooey, cheesy layer.
- 1/4 cup finely chopped onions: Provides sharpness and crunch.
- 1/2 cup sliced dill pickles (or relish): Classic burger tanginess that complements the sauce.
- 1/4 cup sliced tomatoes (optional): Adds juicy sweetness and color.
- Fresh cilantro (optional): For a bright, herbal finish that pairs surprisingly well.
How to Make Big Mac Smash Burger Tacos Recipe
Step 1: Prepare the Big Mac Sauce
Start by mixing all the sauce ingredients together in a small bowl. Mayonnaise, mustard, ketchup, dill pickle relish, white wine vinegar, garlic powder, onion powder, paprika, and salt come together to create the iconic ‘secret’ sauce that defines this recipe. Stir until completely smooth and set aside so the flavors meld while you cook the patties.
Step 2: Make the Smash Burger Patties
Preheat your cast-iron skillet or griddle over medium-high heat. While it heats up, divide the ground beef into four equal balls approximately 4 ounces each. Season each ball liberally with salt and pepper to enhance the natural beef flavor before you cook.
Step 3: Cook the Smash Burgers
Place the beef balls in the hot pan, spacing them apart so they don’t steam. Using a spatula or burger press, firmly smash each ball into a thin patty. Cook them for 2-3 minutes on the first side until the edges crisp up and turn golden-brown. Flip carefully and cook another 1-2 minutes to fully cook through while keeping that delicious crust.
Step 4: Warm the Taco Shells
While the burgers cook, get your taco shells warm and pliable. You can heat them quickly in a dry skillet for about 30 seconds per side or microwave wrapped in a damp towel for 10-15 seconds. This step ensures your tacos bend easily without tearing.
Step 5: Assemble the Tacos
Place one juicy smash patty into each warmed taco shell. Drizzle generously with the prepared Big Mac sauce — this sauce is truly the star of the show here, adding creamy tang and spice.
Step 6: Top with Classic Big Mac Ingredients
Layer your tacos with shredded iceberg lettuce, melted or shredded cheese, chopped onions, and sliced pickles. Add sliced tomatoes if you like a hint of sweetness. For an extra herbal kick, sprinkle with fresh cilantro to brighten each bite.
Step 7: Serve and Enjoy
These tacos are best enjoyed fresh and warm, straight off the pan. A side of crispy fries or a fresh green salad pairs beautifully to round out your meal.
How to Serve Big Mac Smash Burger Tacos Recipe
Garnishes
Fresh cilantro sprinkled on top adds a burst of color and a surprising herby note that livens up the flavors. Consider adding thin slices of jalapeño if you want a spicy kick or a sprinkle of crushed red pepper flakes for heat. A wedge of lime on the side can also add a nice zesty contrast to the rich sauce.
Side Dishes
Crispy French fries, naturally, are a classic partner, but these tacos also shine alongside sweet potato fries or a tangy coleslaw. For a lighter option, a fresh garden salad with a citrusy dressing complements the burger flavors perfectly without overpowering them.
Creative Ways to Present
Try serving these tacos on a wooden board lined with parchment paper for a casual, rustic vibe at your next gathering. You could also arrange a Big Mac-inspired topping bar where guests build their own tacos with different cheeses, sauces, and fresh veggies for a fun interactive meal. Garnishing each taco with a small skewer helps hold everything together and adds a touch of elegance.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Big Mac Smash Burger Tacos, wrap them tightly in foil or store them in airtight containers in the refrigerator. They’ll stay fresh for up to 2 days, but be sure to keep the sauce separate if possible to prevent the tacos from getting soggy.
Freezing
While the patties freeze well, it’s best to prepare the tacos fresh for optimal texture. You can freeze cooked smash burger patties individually wrapped for up to 3 months. When ready to use, thaw in the refrigerator overnight and reheat before assembling your tacos.
Reheating
To keep those crispy edges intact, reheat patties in a hot skillet over medium heat rather than the microwave. Warm the tortillas separately and then assemble fresh to avoid any sogginess. If you saved sauce separately, add it just before serving to keep the taco shells firm.
FAQs
Can I use turkey or chicken instead of beef for the Big Mac Smash Burger Tacos Recipe?
Absolutely! Ground turkey or chicken can be substituted, but keep in mind they are leaner and may not create the same juicy crust as an 80% lean ground beef. Adjust seasoning and cooking times accordingly to ensure flavorful results.
What kind of cheese works best for these tacos?
Cheddar and American cheese are classic options that melt beautifully and complement the Big Mac flavors. Feel free to experiment with pepper jack for a slight kick or even Swiss for a mellow taste.
Can I make the Big Mac sauce ahead of time?
Yes, the sauce actually benefits from sitting for an hour or two in the fridge, allowing the flavors to meld and intensify. Just give it a good stir before using.
Are these tacos suitable for meal prep?
They can be, but to preserve the best texture, keep components like the sauce and lettuce separate until ready to eat. Prepare the patties and sauce ahead, then assemble just before serving.
How do I get that perfect crispy edge on the smash burgers?
Using a hot cast-iron skillet and pressing the patties thin immediately after placing them on the pan helps develop that golden, caramelized crust. Avoid moving the patties too soon to allow a proper sear.
Final Thoughts
I can’t recommend the Big Mac Smash Burger Tacos Recipe enough if you want to bring joy and excitement to taco night or your next casual get-together. It’s a fun way to enjoy all the beloved flavors of a Big Mac in a handheld format that feels fresh and inventive. Give it a try—you might just find your new favorite comfort food fusion!
Print
Big Mac Smash Burger Tacos Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
These Big Mac Smash Burger Tacos combine the iconic flavors of a classic Big Mac with the fun twist of soft taco shells. Featuring juicy smashed beef patties with a homemade Big Mac sauce, shredded lettuce, cheese, pickles, and onions, they make for a quick and delicious meal that’s perfect for taco night or burgers with a Mexican flair.
Ingredients
Main Ingredients
- 1 lb ground beef (80% lean for best flavor)
- Salt and black pepper to taste
- 8 small soft taco tortillas (flour or corn)
- 1 cup shredded iceberg lettuce
- 1/2 cup shredded cheddar cheese (or American cheese, optional)
- 1/4 cup finely chopped onions
- 1/2 cup sliced dill pickles (or relish)
- 1/4 cup sliced tomatoes (optional)
- Fresh cilantro (optional, for garnish)
Big Mac Sauce Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon ketchup
- 1 tablespoon dill pickle relish
- 1 teaspoon white wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
Instructions
- Prepare the Big Mac Sauce: In a small bowl, combine the mayonnaise, mustard, ketchup, dill pickle relish, white wine vinegar, garlic powder, onion powder, paprika, and salt. Stir until the mixture is smooth and set aside to allow flavors to meld.
- Make the Smash Burger Patties: Preheat a cast-iron skillet or griddle over medium-high heat. Meanwhile, divide the ground beef into 4 equal 4-ounce balls. Season each ball generously with salt and black pepper to enhance flavor.
- Cook the Smash Burgers: Place the beef balls in the hot skillet with space between them. Using a spatula or burger press, firmly smash each ball down into a thin patty. Cook for 2-3 minutes on the first side until edges are crispy and browned. Flip and cook an additional 1-2 minutes until patties are fully cooked and golden.
- Warm the Taco Shells: While the burgers cook, warm the taco shells by heating them in a dry skillet for 30 seconds on each side or microwave for 10-15 seconds until soft and pliable.
- Assemble the Tacos: Place one cooked patty on each warmed taco shell. Drizzle generously with the prepared Big Mac sauce to infuse classic flavor.
- Top with Classic Big Mac Ingredients: Layer shredded lettuce, shredded cheese, finely chopped onions, and sliced pickles atop each patty. Add optional sliced tomatoes and fresh chopped cilantro for extra freshness and flair.
- Serve and Enjoy: Serve the Big Mac Smash Burger Tacos immediately while patties are warm and crispy. They pair wonderfully with crispy fries or a fresh side salad for a satisfying meal.
Notes
- Use 80% lean ground beef for the best balance of flavor and juiciness.
- If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper to the Big Mac sauce.
- Soft taco shells can be substituted with hard taco shells for added crunch if desired.
- To make the recipe gluten-free, use corn tortillas and ensure condiments do not contain gluten.
- Homemade burger pressing helps achieve the signature crispy edges for the smash burger texture.
