Description
These Big Mac Smash Burger Tacos combine the iconic flavors of a classic Big Mac with the fun twist of soft taco shells. Featuring juicy smashed beef patties with a homemade Big Mac sauce, shredded lettuce, cheese, pickles, and onions, they make for a quick and delicious meal that’s perfect for taco night or burgers with a Mexican flair.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (80% lean for best flavor)
- Salt and black pepper to taste
- 8 small soft taco tortillas (flour or corn)
- 1 cup shredded iceberg lettuce
- 1/2 cup shredded cheddar cheese (or American cheese, optional)
- 1/4 cup finely chopped onions
- 1/2 cup sliced dill pickles (or relish)
- 1/4 cup sliced tomatoes (optional)
- Fresh cilantro (optional, for garnish)
Big Mac Sauce Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon ketchup
- 1 tablespoon dill pickle relish
- 1 teaspoon white wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
Instructions
- Prepare the Big Mac Sauce: In a small bowl, combine the mayonnaise, mustard, ketchup, dill pickle relish, white wine vinegar, garlic powder, onion powder, paprika, and salt. Stir until the mixture is smooth and set aside to allow flavors to meld.
- Make the Smash Burger Patties: Preheat a cast-iron skillet or griddle over medium-high heat. Meanwhile, divide the ground beef into 4 equal 4-ounce balls. Season each ball generously with salt and black pepper to enhance flavor.
- Cook the Smash Burgers: Place the beef balls in the hot skillet with space between them. Using a spatula or burger press, firmly smash each ball down into a thin patty. Cook for 2-3 minutes on the first side until edges are crispy and browned. Flip and cook an additional 1-2 minutes until patties are fully cooked and golden.
- Warm the Taco Shells: While the burgers cook, warm the taco shells by heating them in a dry skillet for 30 seconds on each side or microwave for 10-15 seconds until soft and pliable.
- Assemble the Tacos: Place one cooked patty on each warmed taco shell. Drizzle generously with the prepared Big Mac sauce to infuse classic flavor.
- Top with Classic Big Mac Ingredients: Layer shredded lettuce, shredded cheese, finely chopped onions, and sliced pickles atop each patty. Add optional sliced tomatoes and fresh chopped cilantro for extra freshness and flair.
- Serve and Enjoy: Serve the Big Mac Smash Burger Tacos immediately while patties are warm and crispy. They pair wonderfully with crispy fries or a fresh side salad for a satisfying meal.
Notes
- Use 80% lean ground beef for the best balance of flavor and juiciness.
- If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper to the Big Mac sauce.
- Soft taco shells can be substituted with hard taco shells for added crunch if desired.
- To make the recipe gluten-free, use corn tortillas and ensure condiments do not contain gluten.
- Homemade burger pressing helps achieve the signature crispy edges for the smash burger texture.
