Description
These Bird Dog Sandwiches combine crispy breaded chicken tenders, smoky barbecue sauce, sweet honey, tangy mustards, and fresh veggies all piled into soft brioche hot dog buns, creating a fun and flavorful twist on a classic hot dog experience. Ready in just 30 minutes, these sandwiches offer a perfect balance of savory, sweet, and tangy flavors with a satisfying crunch.
Ingredients
Scale
Sauce
- 1/2 cup mayonnaise
- 2 tablespoons smoky barbecue sauce
- 2 tablespoons honey
- 1 tablespoon yellow mustard
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon lemon juice
Main Ingredients
- 4 extra large breaded chicken fingers/strips/tenders (or enough to fill a standard hot dog bun)
- 4 thick-cut bacon slices, cooked and crisp
- 4 brioche hot dog buns
Toppings
- Romaine or iceberg lettuce, shredded
- Roma tomatoes, thinly sliced
- Red onion, thinly sliced
- Dill pickles, thinly sliced
Instructions
- Prepare the sauce: In a bowl, combine mayonnaise, smoky barbecue sauce, honey, yellow mustard, Dijon mustard, and lemon juice. Whisk together until smooth and well blended to create a tangy and sweet dressing for the sandwiches.
- Cook the bacon: In a skillet over medium heat, cook the thick-cut bacon slices until they are crisp. Drain on paper towels to remove excess fat and set aside.
- Warm the chicken tenders: If the breaded chicken fingers are pre-cooked, warm them in the oven or skillet until heated through and crispy on the outside. If raw, cook according to package instructions until fully cooked and crispy.
- Toast the buns: Lightly toast the brioche hot dog buns in a skillet or oven until just golden and slightly crisp, enhancing their flavor and texture.
- Assemble the sandwiches: Spread a generous amount of the prepared sauce inside each toasted bun. Place the warm chicken tenders inside each bun, then layer with crispy bacon, shredded lettuce, sliced Roma tomatoes, red onion, and dill pickles.
- Serve immediately: Enjoy the Bird Dog Sandwiches fresh for optimal taste and texture, pairing well with your favorite sides or a cold beverage.
Notes
- Use thick-cut bacon for added crunch and flavor.
- Adjust the amount of honey and barbecue sauce in the dressing to your sweetness preference.
- Substitute chicken tenders with grilled chicken for a lighter option.
- For extra spice, add jalapeño slices or a dash of hot sauce.
- Brioche buns can be substituted with any soft sandwich buns or hot dog rolls you prefer.
