Biscoff Cheesecake Recipe

If you have a soft spot for creamy, dreamy desserts with a touch of spice and a burst of caramelized cookie flavor, then this Biscoff Cheesecake Recipe is going to become your new best friend in the kitchen. The marriage of rich cream cheese with the iconic Lotus Biscoff biscuits and spread creates a luscious texture and an unforgettable taste that’s both nostalgic and delightfully indulgent. Whether you’re hosting a gathering or treating yourself to something special, this no-bake cheesecake is simple to make but incredibly impressive, offering a harmonious balance of crunch and smoothness that melts in your mouth.

Ingredients You’ll Need

These ingredients are straightforward and bring incredible depth to the cheesecake’s flavor and texture. Each element plays a crucial role, from creating the perfect cookie crust to building the fluffy, velvety filling and finishing with that signature Biscoff sweetness.

• 300 g Lotus Biscoff biscuits: For a crunchy, caramelized foundation that sets the tone for the entire dessert.
• 100 g unsalted butter, melted: To bind the crushed biscuits and give the crust a rich, buttery touch.
• 500 g cream cheese, softened: The creamy heart of the cheesecake, offering that classic thick and tangy base.
• 100 g confectioners’ sugar: Adds just the right amount of sweetness without overpowering the tanginess of the cream cheese.
• 1 tsp vanilla extract: For a subtle warmth and depth that complements the Biscoff flavors beautifully.
• 300 ml heavy cream: Whipped until soft peaks form, this creates a light and airy texture when folded into the cream cheese.
• 200 g Lotus Biscoff spread, slightly warmed: To drizzle between layers and swirl on top, infusing every bite with rich caramel and spice notes.
• Additional Biscoff biscuits for topping (6-8 biscuits): Adds a decorative crunch and hints at what’s inside.

How to Make Biscoff Cheesecake Recipe

Step 1: Prepare Your Pan

Start by greasing and lining an 8-inch springform cake tin with parchment paper. This ensures your cheesecake releases easily and keeps its perfect shape without sticking or crumbling.

Step 2: Make the Crust

Crush the Lotus Biscoff biscuits into fine crumbs using a food processor or by placing them in a bag and using a rolling pin. Mix these crumbs with melted butter until the texture resembles wet sand. This mixture, once pressed into your cake tin, forms the irresistible crunchy base everyone will love.

Step 3: Chill the Crust

Press the crumb mixture firmly and evenly into the bottom of your prepared tin. Refrigerate it for a bit while you move on to creating the luscious filling. This step is crucial for ensuring a firm and stable foundation for your cheesecake.

Step 4: Beat the Cream Cheese Mixture

In a large bowl, beat the softened cream cheese with the confectioners’ sugar and vanilla extract until smooth and creamy. This combination creates a silky, sweet base that’s essential for that melt-in-your-mouth texture.

Step 5: Whip the Heavy Cream

In a separate chilled bowl, whip the heavy cream until soft peaks form. This airy whipped cream will lighten the richness of the cream cheese mixture, making the filling wonderfully fluffy.

Step 6: Combine Mixtures

Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate the volume. This gentle folding balances richness and fluffiness, creating the perfect cheesecake filling.

Step 7: Build the Layers

Spread half of the creamy filling evenly onto the chilled biscuit crust. This forms the first luscious layer that will soon be joined by the signature Biscoff surprise.

Step 8: Add the Biscoff Spread

Warm the Lotus Biscoff spread slightly to make it pourable, then drizzle half over the cream cheese layer. This layer adds an extra hit of caramelized spice, enhancing every bite with authentic Biscoff flavor.

Step 9: Top with Remaining Filling

Pour the remaining cream cheese filling over the Biscoff spread, smoothing out the top with a spatula for a clean, elegant finish.

Step 10: Decorate with More Biscoff

Drizzle the remaining Biscoff spread over the top and use a skewer or knife to create swirling patterns. This not only looks stunning but also distributes that delicious flavor throughout the top layer.

Step 11: Chill to Set

Place your cheesecake in the refrigerator for at least 4-6 hours or overnight for best results. This chill time allows the dessert to fully set and develop flavors, ensuring the perfect slice every time.

Step 12: Serve with Crunch

Remove the cheesecake gently from the tin and sprinkle crushed Biscoff biscuits over the top for an irresistible finishing touch that adds crunch and visual appeal.

How to Serve Biscoff Cheesecake Recipe

Garnishes

Adding extra crushed Biscoff biscuits or even a few whole biscuits on top brings texture and reinforces the dessert’s star flavor. Consider lightly dusting powdered sugar or a drizzle of caramel sauce to elevate each serving.

Side Dishes

This cheesecake pairs beautifully with fresh berries like raspberries or strawberries, whose tartness cuts through the creamy sweetness. A small dollop of whipped cream or a scoop of vanilla ice cream will also complement the flavors perfectly.

Creative Ways to Present

For a stunning presentation, serve the cheesecake in individual glass jars with layers of crushed biscuits, filling, and Biscoff swirls. Alternatively, decorate the top with edible gold leaf or a sprinkle of cinnamon for a festive touch that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover Biscoff cheesecake tightly covered in the refrigerator. It stays fresh and delightful for up to 4 days, making it an excellent option for preparing in advance or enjoying over several days without losing its charm.

Freezing

This cheesecake freezes well for up to 1 month. Wrap it securely in plastic wrap and then place it in an airtight container or freezer bag. When ready to enjoy, thaw it overnight in the fridge for the best texture and flavor.

Reheating

Since this is a no-bake cheesecake, reheating isn’t necessary. If you prefer it slightly softer, let slices sit at room temperature for about 15 minutes before serving, allowing the flavors to open up beautifully.

FAQs

Can I use regular cream cheese instead of softened?

Yes, just make sure to let it sit at room temperature long enough to soften properly. This ensures a smooth, lump-free filling that blends easily with the other ingredients.

Is there a substitute for Lotus Biscoff biscuits?

While the unique caramelized flavor of Biscoff biscuits is key, you can use speculoos or ginger snap cookies in a pinch. The flavor profile will change slightly but still offer a lovely spiced crunch.

Do I have to use a springform pan?

A springform pan is highly recommended for easy removal without damaging the cheesecake’s delicate layers. If you don’t have one, line a regular pan with extra parchment paper for easier slicing.

How long does the cheesecake need to chill?

Chilling for at least 4-6 hours is essential for the cheesecake to set properly, but overnight chilling is best to let the flavors meld and create the perfect texture.

Can I make this recipe vegan or dairy-free?

It’s possible with some substitutions, such as vegan cream cheese, coconut cream for heavy cream, and dairy-free butter. However, the classic Biscoff flavor combination is most authentic with the original ingredients.

Final Thoughts

I truly believe that once you try this Biscoff Cheesecake Recipe, it will hold a special place in your dessert repertoire. It’s such a joy to make and even more satisfying to eat, bursting with nostalgic spice and creamy richness that feels both comforting and indulgent. So go ahead, gather your ingredients, and treat yourself and your loved ones to this heavenly cheesecake experience — it’s a dessert you’ll want to come back to again and again.

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