Description
This Biscoff Tiramisu is a delightful twist on the classic Italian dessert, incorporating the unique caramelized flavor of Biscoff cookies and spread. Layers of coffee-soaked Biscoff cookies and creamy mascarpone filling create a luscious, no-bake tiramisu that is perfect for any occasion.
Ingredients
Scale
Coffee and Cookies
- 1 ½ cups strong brewed coffee
- 7 ounces Biscoff cookies
Mascarpone Cream
- 1 ½ cups heavy cream
- ½ cup sugar
- 8 ounces mascarpone cheese
- 1 teaspoon vanilla extract
Topping
- 2 tablespoons Biscoff spread
- Cocoa powder for dusting
Instructions
- Preheat Oven: Although this recipe does not require baking, preheating the oven to 350°F (180°C) is mentioned but not necessary for preparation.
- Brew Coffee: Brew a strong pot of coffee and allow it to cool completely, as it will be used to soak the Biscoff cookies.
- Whip Heavy Cream: In a mixing bowl, whip the heavy cream until stiff peaks form, ensuring a light and airy texture for the cream layer.
- Prepare Mascarpone Mixture: In a separate bowl, mix mascarpone cheese, sugar, and vanilla extract until the mixture is smooth and well combined.
- Fold Cream into Mascarpone: Gently fold the whipped cream into the mascarpone mixture carefully to maintain the airy texture and avoid deflating.
- Soak Biscoff Cookies: Quickly dip each Biscoff cookie into the cooled brewed coffee, making sure they are soaked but not too saturated to prevent sogginess.
- Layer Cookies: Arrange a layer of soaked Biscoff cookies at the bottom of a 9×13-inch dish evenly.
- Add Mascarpone Layer: Spread half of the mascarpone cream mixture evenly over the cookie layer.
- Repeat Layers: Add another layer of soaked cookies followed by the remaining mascarpone mixture.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or preferably overnight to allow flavors to meld and dessert to set.
- Warm Biscoff Spread: Just before serving, warm the Biscoff spread in the microwave for a few seconds until it is easily spreadable.
- Drizzle Biscoff Spread: Drizzle the warmed Biscoff spread evenly over the top of the tiramisu for added flavor and presentation.
- Dust with Cocoa: Using a fine-mesh sieve, dust the top of the tiramisu with cocoa powder to finish the dessert.
- Serve: Slice the tiramisu and serve chilled. Enjoy the rich, creamy, and caramel-flavored treat!
Notes
- Ensure the coffee is completely cooled before soaking the cookies to prevent melting the mascarpone mixture.
- Do not over-soak the cookies to maintain the dessert’s texture.
- This tiramisu is best served after chilling overnight for optimal flavor and texture.
- Use a fine-mesh sieve for dusting cocoa powder for an even and professional finish.
