Description
This comforting Bisquick Chicken Pot Pie features tender cooked chicken, mixed vegetables, and a cheesy Bisquick topping baked to golden perfection. It’s a quick and easy meal that combines creamy savory filling with a crispy crust, perfect for a family dinner.
Ingredients
Scale
Filling
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 3/4 cups chicken broth
- 2/3 cup milk
Topping
- 2 cups Bisquick baking mix
- 2/3 cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat Oven and Prepare Pie Dish: Preheat your oven to 400°F and grease a 9-inch pie dish thoroughly to prevent sticking and ensure easy serving.
- Make the Sauce: In a medium saucepan over medium heat, melt the butter. Stir in the flour, salt, pepper, and dried thyme, and cook this roux mixture for 1 to 2 minutes until fragrant and slightly golden.
- Add Liquids and Thicken: Gradually whisk in the chicken broth and milk, continuing to cook and stir until the mixture thickens to a creamy consistency, ensuring no lumps form.
- Combine Chicken and Vegetables: Remove the sauce from heat and stir in the diced cooked chicken and frozen mixed vegetables, mixing well to combine all ingredients uniformly.
- Assemble the Pie: Pour the chicken and vegetable filling into the prepared pie dish, spreading it evenly.
- Prepare the Topping: In a separate bowl, combine the Bisquick baking mix with shredded cheddar cheese, then sprinkle this mixture evenly over the chicken filling, covering the surface.
- Bake the Pot Pie: Place the pie dish in the preheated oven and bake for 25 to 30 minutes. Bake until the Bisquick topping is golden brown and the filling is bubbling around the edges.
- Garnish and Serve: Remove the pot pie from oven, garnish with chopped fresh parsley if desired, and serve warm for the best flavor and texture.
Notes
- Use leftover rotisserie chicken to save time and add more flavor.
- For a lighter version, substitute milk for cream and reduce the cheese amount slightly.
- The topping can be made simpler with just Bisquick and milk if you prefer a less cheesy crust.
