Description
A classic Bloody Mary cocktail that combines vodka with tomato juice and flavorful spices, garnished to taste. This refreshing and savory drink is perfect as a brunch staple or a savory cocktail at any time of day.
Ingredients
Scale
Liquids
- 1.5 ounce vodka
- 3 ounce tomato juice
- 1 teaspoon fresh squeezed lemon juice
Seasonings
- 4 dashes hot sauce
- 3 dashes Worcestershire sauce
- ¼ teaspoon celery salt
- ¼ teaspoon cracked black pepper
Other
- Ice
- Your favorite garnishes (e.g., celery stalk, lemon wedge, olives)
Instructions
- Prepare the glass and ingredients: Fill a tall glass with ice to chill and ensure your drink stays cold.
- Combine ingredients: Pour 1.5 ounces of vodka, 3 ounces of tomato juice, 1 teaspoon of fresh lemon juice, 4 dashes of hot sauce, 3 dashes of Worcestershire sauce, ¼ teaspoon celery salt, and ¼ teaspoon cracked black pepper into the glass filled with ice. Stir gently to mix all flavors evenly without diluting the drink too much.
- Add garnishes and serve: Top your Bloody Mary with your favorite garnishes like a celery stalk, lemon wedge, or olives for both presentation and added flavor. Serve immediately and enjoy.
Notes
- You can adjust the hot sauce and Worcestershire sauce amounts to control the spiciness and depth of flavor.
- Use fresh lemon juice for the best brightness and authenticity.
- The drink is highly customizable with garnishes; popular choices include celery, pickles, olives, or even bacon.
- Serve chilled for the best experience.
