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Blueberry Cheesecake Protein Bites Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 12 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

Delicious and nutritious Blueberry Cheesecake Protein Bites that combine the creamy flavors of cheesecake with wholesome ingredients like rolled oats, almond flour, and fresh blueberries. Perfect for a quick snack or post-workout boost, these no-bake bites are easy to prepare and packed with protein and flavor.


Ingredients

Scale

Dry Ingredients

  • 1/2 cup rolled oats
  • 1 cup almond flour
  • 2 scoops vanilla protein powder
  • 1/4 tsp salt

Wet Ingredients

  • 1/4 cup cream cheese (softened)
  • 1/4 cup Greek yogurt
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup fresh or frozen blueberries


Instructions

  1. Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, and vanilla protein powder. Stir thoroughly to ensure the dry ingredients are evenly distributed.
  2. Prepare Wet Mixture: In a separate bowl, blend the softened cream cheese, Greek yogurt, honey (or maple syrup), vanilla extract, and salt until the mixture becomes smooth and creamy.
  3. Add Blueberries: Gently fold the fresh or frozen blueberries into the cream cheese mixture, being careful not to crush the berries to maintain their texture.
  4. Combine Mixtures: Gradually incorporate the dry ingredients into the wet mixture, stirring well until a uniform, dough-like consistency is formed.
  5. Form Bites: Using a tablespoon, scoop portions of the mixture and roll them into small bite-sized balls with your hands.
  6. Chill: Arrange the protein bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes to allow them to firm up.
  7. Store: Keep the bites in an airtight container in the refrigerator for up to a week, or freeze them for longer storage.

Notes

  • For best texture, use fresh blueberries; if using frozen, thaw slightly before mixing.
  • Honey can be substituted with maple syrup to keep the bites vegan-friendly if using vegan protein powder and yogurt.
  • Ensure cream cheese and yogurt are softened to make mixing easier.
  • Roll the balls tightly to prevent them from falling apart after chilling.
  • These protein bites can be customized by adding chopped nuts or seeds for extra crunch.