Description
Delightful blueberry cookies featuring fresh blueberries and white chocolate chips baked to golden perfection. These cookies offer a perfect balance of sweetness and fruity tartness, ideal for a tasty snack or dessert.
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1½ teaspoons baking powder
Wet Ingredients
- 1 cup unsalted butter (room temperature)
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
Add-ins
- 1 cup fresh blueberries
- 1 cup white chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper for easy cleanup and to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, salt, baking soda, and baking powder. Set this mixture aside for later combination with wet ingredients.
- Cream Butter and Sugars: In a medium bowl, use an electric mixer to cream together the unsalted butter, sugar, and brown sugar for about 3 minutes until the mixture is light and fluffy.
- Add Eggs and Vanilla: Add the eggs one at a time to the creamed butter mixture, mixing well after each addition. Then mix in the vanilla extract until fully incorporated.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing slowly until everything is just combined to form the cookie dough.
- Fold in Blueberries and White Chocolate Chips: Gently fold the fresh blueberries and white chocolate chips into the dough, taking care not to crush the berries.
- Portion Cookies: Use a large cookie scoop to drop cookie dough balls evenly spaced onto the prepared baking sheet.
- Bake: Bake the cookies in the preheated oven for 9 to 10 minutes, or until the edges turn lightly golden brown.
- Cool: Remove the cookie sheet from the oven and allow the cookies to cool on the sheet before transferring them to a wire rack.
Notes
- Room temperature butter and eggs ensure better mixing and texture.
- Be gentle when folding in blueberries to prevent them from breaking and coloring the dough.
- Using parchment paper helps prevent the cookies from sticking and makes cleanup easier.
- For extra flavor, you can lightly dust the tops with sugar before baking.
- Store cookies in an airtight container at room temperature for up to 3 days.
