Description
These Blueberry Lime Cheesecake Cupcakes combine a buttery, tender base with a smooth, lime-infused cream cheese topping and a fruity burst of fresh and preserved blueberries. Perfectly portioned for easy serving, they offer a delightful balance of tangy citrus and sweet berries, making them an irresistible treat for any occasion.
Ingredients
Scale
Cupcake Base
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon lime zest
- 1 tablespoon lime juice
Topping
- 1 cup blueberry preserves
- 1 cup fresh blueberries
- 1/2 cup purple-tinted cream cheese frosting
- Lime slices and zest for garnish
Instructions
- Prepare the Cupcake Base: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the vanilla extract, then gradually mix in the all-purpose flour until the dough forms a crumbly but cohesive texture. Divide the mixture evenly into a cupcake tin lined with paper liners, pressing gently to form a solid base layer.
- Make the Cheesecake Filling: In a separate bowl, blend the softened cream cheese with powdered sugar, lime zest, and lime juice until smooth and creamy. Spoon this filling over the cupcake base layer, smoothing the top to cover the base completely.
- Add Blueberries and Bake: Place a tablespoon of blueberry preserves on top of the cheesecake filling, then sprinkle fresh blueberries evenly. Bake the cupcakes at 350°F (175°C) for approximately 20 minutes or until the cheesecake filling is set and edges are lightly golden.
- Cool and Frost: Once baked, allow the cupcakes to cool completely in the tin to room temperature. After cooling, pipe or spread the purple-tinted cream cheese frosting on top of each cupcake to create an attractive and flavorful finish.
- Garnish and Serve: Garnish cupcakes with thin lime slices and extra lime zest for added color and zestiness. Serve chilled or at room temperature for best flavor.
Notes
- Ensure cream cheese and butter are softened to room temperature to achieve a smooth, creamy texture without lumps.
- Fresh blueberries add texture and freshness, while preserves boost sweetness and berry flavor.
- The purple-tinted frosting can be made by adding a few drops of natural food coloring or blueberry juice to cream cheese frosting.
- These cupcakes can be refrigerated for up to 3 days in an airtight container.
- To prevent cracking, avoid overbaking the cheesecake filling layer.
