If you’ve been searching for a comforting, hearty meal that feels like a warm hug on a plate, look no further than the Bobby Flay Salisbury Steak with Mushroom Gravy Recipe. This classic dish is elevated with rich, savory mushroom gravy that perfectly complements tender, juicy Salisbury steaks made from well-seasoned ground beef. With a lovely balance of textures and flavors, it’s truly a family-friendly favorite that’s easy to whip up on a weeknight yet impressive enough for guests. Get ready to welcome cozy dinners full of bold, delicious flair!
Ingredients You’ll Need
The beauty of the Bobby Flay Salisbury Steak with Mushroom Gravy Recipe lies in its simple, straightforward ingredients. Each one plays a key role: from the savory ground beef that forms the base, to the fragrant mushrooms that build the gravy’s deep flavor, these staples come together harmoniously.
- 1 lb ground beef (80% lean): Provides the perfect fat-to-lean ratio for juicy, tender patties.
- 1/2 cup panko breadcrumbs: Adds lightness and holds the patties together without dryness.
- 2 tbsp tomato sauce or ketchup: Gives a subtle tang and moisture to the meat mixture.
- 1 large egg: Acts as a binding agent to keep everything tight and cohesive.
- 1 tsp yellow mustard: Offers a gentle zing that lifts the overall flavor profile.
- 1 tbsp Worcestershire sauce: Adds that umami depth characteristic of great Salisbury steak.
- 1 tsp dried oregano: Delivers a mild herbaceous note.
- 1/2 tsp ground black pepper: For a subtle heat and rounded seasoning.
- 1/2 tsp salt: Essential for enhancing all flavors.
- 2 tbsp vegetable oil (for cooking patties): Ensures a nicely browned exterior.
- 1 medium onion, sliced: Provides sweetness and texture in the mushroom gravy.
- 8 oz button mushrooms, sliced: The heart of the gravy, creating earthy richness.
- 2 cups low-sodium beef broth: Forms a robust base for the gravy.
- 1/2 tsp onion powder: Intensifies the onion flavor discreetly.
- 1/2 tsp garlic powder: Adds a warm, savory undertone.
- 1 tbsp Worcestershire sauce (for gravy): Boosts depth and savory complexity.
- 2 tsp cornstarch mixed with 2 tsp water (slurry): Thickens the gravy to a luscious consistency.
- Salt and pepper to taste: Adjust seasoning for your perfect balance.
- 2 tbsp vegetable oil (for gravy): Helps sauté onions and mushrooms to perfection.
How to Make Bobby Flay Salisbury Steak with Mushroom Gravy Recipe
Step 1: Mix the Meat Mixture
The first step is where the magic begins — combining ground beef with panko breadcrumbs, tomato sauce, egg, mustard, Worcestershire sauce, oregano, salt, and pepper in a large bowl. Gently mix everything without overworking it, preserving moisture and tenderness in your patties. This ensures that each bite stays juicy and flavorful.
Step 2: Form the Patties
Shape your seasoned meat into four oval-shaped patties. Think of them as thick, hearty little boats ready to absorb all the delicious mushroom gravy goodness later on. This shaping gives them the traditional Salisbury steak look and helps them cook evenly.
Step 3: Brown the Patties
Heat vegetable oil in a skillet over medium-high heat and brown the patties for about three minutes on each side. This searing step locks in flavor and creates a beautiful crust that contrasts perfectly with the tender inside. Once browned, transfer the patties to a plate and keep them warm.
Step 4: Cook the Onions and Mushrooms
In the same skillet, add a bit more oil and toss in the sliced onions and mushrooms. Cook over medium heat for 5 to 7 minutes until they soften and caramelize slightly. This step draws out sweetness from the onions and intensifies the umami from the mushrooms — building a deeply satisfying base for your gravy.
Step 5: Build the Mushroom Gravy
Stir in onion powder, garlic powder, and Worcestershire sauce to the softened veggies. Pour in the beef broth and bring the mixture to a gentle simmer. Then whisk in the cornstarch slurry and cook for a couple of minutes until the gravy thickens to a glossy, perfect sauce. Season with salt and pepper to adjust the flavor.
Step 6: Combine Patties and Gravy
Nestle the browned Salisbury steak patties back into the skillet, letting them soak up the mushroom gravy’s rich flavors. Cover the pan and simmer on low heat for 10-12 minutes to ensure patties are cooked through while the sauce deepens in taste.
How to Serve Bobby Flay Salisbury Steak with Mushroom Gravy Recipe
Garnishes
Fresh herbs like parsley or chives sprinkle a burst of color and freshness on top, balancing the richness of the gravy with a bright, herbal note. They’re a simple touch that makes each plate feel thoughtfully finished and inviting.
Side Dishes
This dish pairs wonderfully with classic creamy mashed potatoes, which soak up every bit of mushroom gravy. Or try buttered egg noodles or steamed rice for an equally comforting accompaniment. Roasted vegetables or green beans add a fresh and crunchy contrast to the meal.
Creative Ways to Present
For an elevated presentation, serve the Salisbury steaks on a bed of garlic mashed cauliflower for a low-carb twist. Alternatively, layer the patties over toasted bread slices to turn the dish into an indulgent Salisbury steak sandwich. Each presentation offers a delightful take on the beloved recipe.
Make Ahead and Storage
Storing Leftovers
Leftover Bobby Flay Salisbury Steak with Mushroom Gravy keeps well stored in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully overnight, making the next-day meal even tastier.
Freezing
You can freeze leftovers for up to 2 months. Freeze the patties and gravy separately if possible, or leave combined in a freezer-safe container. When ready to enjoy again, thaw in the refrigerator overnight for best results.
Reheating
Reheat gently on the stovetop over low-medium heat, stirring occasionally until warmed through. Adding a splash of beef broth can help revive the gravy’s silky texture while preventing drying out. Microwaving on a low power setting also works if you’re short on time.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! While beef offers a classic flavor and texture, ground turkey or chicken can be substituted for a leaner variation. Just be mindful that these meats are leaner and can dry out faster, so consider adding a bit more moisture like an extra egg or some finely chopped mushrooms into the mix.
What if I don’t have panko breadcrumbs?
You can easily substitute regular breadcrumbs or even crushed crackers. Panko helps give a lighter texture, but traditional breadcrumbs will still bind the patties well. If using crackers, pick a mild-flavored variety to avoid overpowering the beef mixture.
How do I know when the Salisbury steak patties are fully cooked?
Simmering the patties in the mushroom gravy for 10-12 minutes ensures they’re cooked through. For extra assurance, patties should reach an internal temperature of 160°F (71°C). The patties should feel firm when gently pressed and no longer pink inside.
Can I make the mushroom gravy without cornstarch?
Yes, you can thicken the gravy by reducing the beef broth over medium heat until it thickens, but this takes longer. Alternatively, flour can be used as a thickener instead of cornstarch, but cornstarch gives a clearer, shinier finish typical of restaurant-style gravies.
Is this recipe gluten-free?
This version isn’t naturally gluten-free due to panko breadcrumbs and Worcestershire sauce. However, you can use gluten-free breadcrumbs and a gluten-free Worcestershire sauce brand to adapt the recipe for gluten sensitivities without sacrificing flavor.
Final Thoughts
There’s something incredibly satisfying about the Bobby Flay Salisbury Steak with Mushroom Gravy Recipe that keeps you coming back for more. It’s the perfect balance of nostalgia, comfort, and culinary skill. Whether you’re feeding a family or craving a hearty solo dinner, this recipe delivers flavor and warmth with every bite. So, grab your skillet and get cooking — your new favorite dinner awaits!
Print
Bobby Flay Salisbury Steak with Mushroom Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This Bobby Flay Salisbury Steak with Mushroom Gravy recipe offers a comforting, classic American dish featuring tender, flavorful ground beef patties smothered in a rich mushroom and onion gravy. Perfectly browned and simmered in savory beef broth and Worcestershire sauce, these steaks deliver hearty taste and satisfying textures ideal for a cozy family dinner.
Ingredients
Salisbury Steaks
- 1 lb ground beef (80% lean)
- 1/2 cup panko breadcrumbs
- 2 tbsp tomato sauce or ketchup
- 1 large egg
- 1 tsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 2 tbsp vegetable oil (for cooking steaks)
Mushroom Gravy
- 1 medium onion, sliced
- 8 oz button mushrooms, sliced
- 2 tbsp vegetable oil (for cooking vegetables)
- 2 cups low-sodium beef broth
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp Worcestershire sauce
- 2 tsp cornstarch mixed with 2 tsp water (slurry)
- Salt and pepper to taste
Instructions
- Prepare the Salisbury Steaks: In a large bowl, combine ground beef, panko breadcrumbs, tomato sauce, egg, yellow mustard, Worcestershire sauce, dried oregano, ground black pepper, and salt. Mix gently to combine, being careful not to overwork the meat to avoid tough patties.
- Shape Patties: Form the mixture into 4 oval-shaped patties of even thickness to ensure even cooking.
- Brown the Patties: Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the patties and brown them for about 3 minutes per side until a nice crust forms. Remove patties from the skillet and set aside.
- Cook Onions and Mushrooms: In the same skillet, add 2 tablespoons more vegetable oil and reduce heat to medium. Add sliced onions and mushrooms, cooking for 5 to 7 minutes until softened and lightly browned.
- Add Seasonings and Broth: Stir in onion powder, garlic powder, and Worcestershire sauce. Pour in the low-sodium beef broth and bring the mixture to a simmer, allowing flavors to meld.
- Thicken the Gravy: Stir in the cornstarch slurry (2 teaspoons cornstarch mixed with 2 teaspoons water) and cook for 2 to 3 minutes until the gravy thickens. Season with salt and pepper to taste.
- Simmer Patties in Gravy: Return the browned patties to the skillet, nestling them into the mushroom gravy. Reduce heat to low, cover the skillet, and simmer for 10 to 12 minutes until the patties are cooked through.
- Serve: Optionally garnish with fresh parsley. Serve the Salisbury steaks hot with the mushroom gravy poured over mashed potatoes or rice for a satisfying meal.
Notes
- Do not overmix the meat mixture to keep patties tender.
- Use 80% lean beef for the best combination of flavor and juiciness.
- Simmer patties covered to retain moisture and ensure even cooking.
- Adjust seasoning in the gravy as needed before serving.
- For a gluten-free version, substitute panko breadcrumbs with gluten-free breadcrumbs.
- Serve with mashed potatoes, steamed vegetables, or rice for a complete meal.
