If you love crunchy, flavorful snacks that are perfect for any occasion, this Boneless Chicken Wings – Crispy Buffalo Chicken Bites Recipe is going to be your new best friend in the kitchen. These bite-sized nuggets pack all the punch of classic buffalo wings but without the mess of bones, making them absolutely irresistible. Crispy on the outside, juicy and tender on the inside, and tossed in that signature tangy buffalo sauce, these chicken bites are the perfect crowd-pleaser for game day, casual dinners, or a fun appetizer to share with friends. Ready to dive into a recipe that’s as simple as it is delicious? Let’s get cooking!
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward, pantry-friendly ingredients that come together to create an unforgettable flavor and texture. Each component plays a vital role, from the spices that bring warmth and depth to the flour coating that crisps up beautifully in hot oil.
- Boneless Skinless Chicken Breast: Using diced chicken breast ensures tender, juicy bites with no bones to fuss over.
- Eggs: They serve as the perfect glue to help the flour and spices cling to the chicken pieces.
- All-Purpose Flour: The foundation of the crispy coating that gives these wings their irresistible crunch.
- Cayenne Pepper: Adds a subtle but lively kick of heat to the coating.
- Paprika: Contributes a smoky depth and vibrant color to the crust.
- Garlic Powder: Brings out rich, savory undertones that complement the buffalo sauce.
- Salt and Pepper: Essential for seasoning and enhancing every flavor in the dish.
- Buffalo Sauce: This tangy, spicy sauce is what transforms crispy chicken into true buffalo bites.
- Vegetable Oil: Perfect for frying — it heats evenly and crisps the chicken to golden perfection.
How to Make Boneless Chicken Wings – Crispy Buffalo Chicken Bites Recipe
Step 1: Prep and Coat the Chicken
Start by whisking two eggs in a shallow bowl until smooth and ready to embrace the chicken pieces. This egg wash is crucial as it helps the seasoned flour mixture stick perfectly. Toss your diced boneless chicken breast pieces thoroughly in the eggs to ensure every bite will be coated evenly.
Step 2: Season the Flour Mixture
In a large zip-lock bag, combine your all-purpose flour with cayenne pepper, paprika, garlic powder, salt, and pepper. This blend will give your chicken wings bites a perfectly balanced spicy, smoky, and aromatic flavor. Seal the bag and give it a good shake to mix everything evenly.
Step 3: Coat the Chicken with the Flavored Flour
Carefully transfer the egg-dipped chicken pieces into the flour mix bag in batches. Seal and shake the bag so each piece gets fully coated in the flavorful flour. The coating is what will create that trademark crispy crunch everyone loves.
Step 4: Let the Coated Chicken Rest
Place the coated chicken pieces onto a baking sheet and let them rest just for a moment. This little pause helps the flour adhere better and means you’ll get an even crispier outcome once fried.
Step 5: Fry to Golden Perfection
Heat about three inches of vegetable oil in a deep skillet or fryer to 375°F. Work in batches to avoid overcrowding and fry the chicken wings bites for 5 to 6 minutes each batch. Look for a beautiful golden-brown crust and be sure the internal temperature reaches 165°F for safe, juicy chicken every time.
Step 6: Drain and Toss in Buffalo Sauce
Remove fried bites and place them on a plate lined with paper towels to soak up any excess oil. Then, toss your crispy chicken pieces in a bowl with the buffalo sauce, coating each bite in that signature tangy, spicy goodness that makes this recipe truly unforgettable.
How to Serve Boneless Chicken Wings – Crispy Buffalo Chicken Bites Recipe
Garnishes
Sprinkle freshly chopped parsley or green onions for a pop of color and fresh flavor that pairs well with the spicy buffalo sauce. Some cooling crumbled blue cheese or a side of celery sticks can also add a refreshing contrast to the heat.
Side Dishes
The perfect buffalo bites deserve equally delicious companions. Serve with classic creamy ranch or blue cheese dressing, crunchy carrot sticks, or even some crispy french fries for a full combo that’s ready to satisfy every craving.
Creative Ways to Present
For a fun twist, serve these boneless wings on a platter with small individual dipping bowls of different sauces—like honey mustard or garlic aioli—to invite your guests to mix and match flavors. You can even stack them in a rustic basket lined with parchment paper for that perfect casual vibe.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers from this irresistible Boneless Chicken Wings – Crispy Buffalo Chicken Bites Recipe, store them in an airtight container in the refrigerator. They stay fresh for about 3 days, giving you a quick and tasty snack anytime.
Freezing
Want to keep these buffalo bites on hand even longer? Freeze them after frying and cooling. Arrange the pieces on a baking sheet lined with parchment paper and freeze until firm, then transfer to a freezer-safe container or zip-lock bag. They will maintain their best quality for up to 2 months.
Reheating
To keep that perfect crispiness when reheating, toss your frozen or refrigerated chicken bites in a hot oven at 375°F for 10–15 minutes. Avoid the microwave to prevent sogginess and enjoy them just as crunchy and delicious as freshly made.
FAQs
Can I use chicken thighs instead of breast for this recipe?
Absolutely! Chicken thighs offer a bit more juiciness and flavor, but remember they might need a slightly longer cooking time to reach the safe internal temperature of 165°F.
Is there a way to make these chicken bites healthier?
For a lighter version, try baking instead of frying. Coat the chicken as usual and place the pieces on a greased baking sheet, then bake at 400°F for about 20-25 minutes, flipping halfway through.
How spicy is the Boneless Chicken Wings – Crispy Buffalo Chicken Bites Recipe?
The cayenne pepper and buffalo sauce create a moderate heat level that you can easily adjust by reducing or increasing the cayenne or choosing a milder or hotter buffalo sauce.
Can I prepare the flour coating and chicken ahead of time?
You can certainly coat the chicken and keep it refrigerated for a few hours before frying, but for best crispiness, fry them fresh after coating. If refrigerated longer, the coating may become soggy.
What dips go best with these buffalo chicken bites?
Classic choices like ranch and blue cheese dressing are crowd favorites, but honey mustard, garlic aioli, or even a cooling cucumber yogurt dip can make great companions.
Final Thoughts
This Boneless Chicken Wings – Crispy Buffalo Chicken Bites Recipe is the kind of dish that brings everyone together around the table, eager for that first crunchy, spicy bite. Its simplicity, combined with incredible flavor and texture, makes it a go-to recipe you’ll find yourself whipping up again and again. Whether it’s for a casual lunch, party snack, or game day treat, these buffalo bites will never disappoint. Give it a try, and I promise you’ll have a new favorite in your recipe arsenal!
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Boneless Chicken Wings – Crispy Buffalo Chicken Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Crispy, flavorful boneless chicken wings coated in a spicy seasoned flour mixture and fried to golden perfection, then tossed in tangy buffalo sauce. Perfect as a snack, appetizer, or game day treat.
Ingredients
Chicken
- 1 pound Boneless Skinless Chicken Breast, diced into 1-inch pieces
- 2 Eggs
Breading
- 1 cup All-Purpose Flour
- 1/2 tsp Cayenne Pepper
- 1/2 tsp Paprika
- 1/2 tsp Garlic Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
Sauce & Frying
- 1/2 cup Buffalo Sauce
- Vegetable Oil for Frying (approximately 3 inches in depth)
Instructions
- Prepare the egg wash: Whisk the eggs together in a shallow bowl. Place the diced chicken pieces into the eggs and toss them thoroughly to ensure each piece is coated.
- Mix the breading spices: In a large zip-lock bag, combine the all-purpose flour, cayenne pepper, paprika, garlic powder, salt, and black pepper. Seal and shake to blend the seasoning evenly.
- Coat the chicken with flour mixture: Working in batches, place the egg-coated chicken pieces into the zip-lock bag with the seasoned flour. Seal the bag and shake well to coat all the chicken pieces completely, making sure to shake off any excess flour afterward.
- Rest the coated chicken: Transfer the coated chicken pieces to a baking sheet and let them rest briefly to allow the breading to set while you heat the oil.
- Heat the oil: Pour vegetable oil into a large pan or fryer to a depth of about 3 inches and heat it to 375°F (190°C). Use a deep-fry thermometer to maintain the temperature.
- Fry the chicken: Fry the chicken pieces in batches for 5-6 minutes each, until they are golden brown and cooked through, reaching an internal temperature of 165°F (74°C). Avoid overcrowding the pan to keep the oil temperature consistent.
- Drain the excess oil: Using a slotted spoon, remove the fried chicken pieces and place them on a plate lined with paper towels to absorb any excess oil.
- Toss in buffalo sauce: Transfer the drained chicken to a large bowl, pour the buffalo sauce over them, and toss until all pieces are well coated with the spicy sauce.
- Serve and enjoy: Serve the boneless chicken wings hot with your favorite dipping sauces such as ranch or blue cheese dressing.
Notes
- Make sure the oil temperature stays steady at 375°F to ensure crispy chicken without absorbing too much oil.
- For a milder flavor, reduce the amount of cayenne pepper.
- Can be served with celery sticks and blue cheese or ranch dressing for a classic buffalo wings experience.
- Use a thermometer to check the internal temperature of chicken to ensure food safety.
- Leftover wings can be reheated in an oven or air fryer to maintain crispiness.
