Description
Indulge in the rich and creamy delight of Boston Cream Pie Fudge, a luscious two-layered treat combining smooth white chocolate vanilla fudge with a decadent semi-sweet chocolate fudge topping. This no-bake dessert is effortlessly prepared in just over two hours, making it perfect for parties, gifts, or anytime you crave a slice of classic Boston Cream Pie in a fudgy form.
Ingredients
Scale
Vanilla Fudge Layer
- 2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Chocolate Fudge Layer
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
Instructions
- Line the Pan: Line an 8×8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal of the fudge after it sets.
- Prepare Vanilla Fudge Layer: In a microwave-safe bowl, combine the white chocolate chips and 1/2 cup sweetened condensed milk. Heat the mixture in 20-second intervals, stirring well between each heating session until the mixture is smooth and fully melted.
- Add Vanilla Extract to Vanilla Layer: Stir in 1 teaspoon of vanilla extract into the smooth white chocolate mixture, blending well to incorporate the flavor evenly.
- Set Vanilla Layer: Pour the vanilla fudge mixture into the prepared pan and spread it out evenly. Refrigerate this layer for 20 minutes to allow it to begin to firm up.
- Prepare Chocolate Fudge Layer: While the vanilla layer chills, in another microwave-safe bowl, combine the semi-sweet chocolate chips and 1/2 cup sweetened condensed milk. Heat in 20-second intervals, stirring thoroughly between each interval until the mixture is smooth.
- Add Vanilla Extract to Chocolate Layer: Stir 1/2 teaspoon of vanilla extract into the melted semi-sweet chocolate mixture to add depth of flavor.
- Assemble Fudge: Pour the chocolate fudge layer over the set vanilla layer in the pan and spread evenly with a spatula.
- Chill Until Firm: Refrigerate the assembled fudge for at least 2 hours, or until fully set and firm to the touch.
- Serve: Once the fudge is firm, use the parchment paper overhang to lift it out of the pan. Cut into 16 equal squares and serve chilled for a delightful treat.
Notes
- Use high-quality chocolate chips for the best flavor and texture.
- Heating in short intervals and stirring frequently prevents chocolate from burning.
- Make sure each fudge layer is sufficiently chilled before adding the next to maintain distinct layers.
- Store the fudge in an airtight container in the refrigerator for up to 1 week.
- For easier cutting, let the fudge sit at room temperature for a few minutes before slicing.
