Description
This Bourbon Vanilla Cider Cranberry Sauce combines fresh cranberries with the rich flavors of bourbon, vanilla, and apple cider, simmered to a thick, luscious consistency perfect for holiday dinners or any festive occasion.
Ingredients
Scale
Ingredients
- 1 12-ounce bag of fresh cranberries
- 1/2 cup sugar
- 1/3 cup bourbon
- 3 tablespoons apple cider
- 1 vanilla bean, split
Instructions
- Combine Ingredients: In a medium saucepan, add the fresh cranberries, sugar, bourbon, apple cider, and the split vanilla bean. Stir to thoroughly mix all the ingredients.
- Simmer the Sauce: Place the saucepan over medium-low heat and bring the mixture to a gentle simmer, stirring occasionally to help dissolve the sugar and blend the flavors together.
- Cook Until Thickened: Allow the cranberries to bubble gently for about 15 minutes, stirring occasionally, until the berries begin to break down and the sauce thickens to your desired consistency.
- Cool and Store: Remove the saucepan from heat and let the sauce cool. The sauce will further thicken as it cools. You can keep the vanilla bean in the sauce for added flavor.
- Serve and Reheat: Serve the cranberry sauce chilled or gently reheat before serving. Store any leftover sauce in the refrigerator where it will keep well for several days.
Notes
- You can adjust the sweetness by varying the sugar quantity to your taste.
- Keep the vanilla bean in the sauce for stronger vanilla flavor or remove it after cooking if preferred.
- This sauce pairs excellently with turkey, pork, or as a spread on sandwiches.
- Store in an airtight container in the refrigerator for up to one week.
