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Boursin Cheese with Fig Jam and Pistachios: An Elegant 5-Minute Appetizer Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: French

Description

A quick and elegant appetizer featuring creamy Boursin Garlic & Fine Herbs cheese topped with sweet fig jam and crunchy pistachios, served with crackers, baguette slices, or fresh veggies. Perfect for entertaining or a sophisticated snack.


Ingredients

Scale

Cheese

  • 1 package Boursin Garlic & Fine Herbs cheese (5.2 oz)

Toppings

  • 2–3 tablespoons fig jam
  • 2 tablespoons pistachios, roughly chopped

To Serve

  • Crackers, sliced baguette, or veggies (as desired)


Instructions

  1. Prepare the Cheese: Place the entire wheel of Boursin Garlic & Fine Herbs cheese on a small serving plate, ensuring it is easily accessible for guests.
  2. Add the Fig Jam: Spoon 2 to 3 tablespoons of fig jam generously over the top of the cheese, spreading it evenly to create a sweet contrast to the creamy cheese.
  3. Top with Pistachios: Sprinkle the roughly chopped pistachios uniformly over the fig jam to add a crunch and nutty flavor.
  4. Serve: Serve the assembled appetizer immediately with crackers, toasted baguette slices, or freshly sliced vegetables. Alternatively, you may chill the appetizer in the refrigerator for up to 4 hours before serving, then allow it to sit at room temperature for 10 minutes to enhance the flavors before offering to guests.

Notes

  • Chilling the appetizer before serving enhances flavor melding but should be brought to room temperature for best taste.
  • Use a variety of crackers or veggies for an appealing presentation and diverse texture.
  • Adjust the amount of fig jam based on your preference for sweetness.
  • For added elegance, garnish with a few whole pistachios or fresh herbs like thyme.