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If you are searching for a dish that feels like a warm hug on a plate, then this Boursin Chicken Recipe is the answer to your cravings. Tender, juicy chicken breasts bathed in a luxuriously creamy sauce infused with the rich, garlicky, and herbaceous notes of Boursin cheese create an unforgettable flavor experience. This recipe effortlessly combines simple, wholesome ingredients to deliver a restaurant-worthy meal that you can prepare right at home. Whether you’re aiming to impress guests or treat yourself to comfort food with a twist, Boursin Chicken brings both elegance and coziness to your dining table.
Ingredients You’ll Need
Each ingredient in this recipe is carefully chosen for its role in building layers of flavor, adding creaminess, and ensuring the perfect texture. Together, they create a harmonious blend that highlights the star, which is the irresistible Boursin cheese sauce.
- 4 boneless, skinless chicken breasts: The perfect protein base, providing a tender, juicy canvas for the rich sauce.
- 2 tablespoons olive oil: Helps achieve a golden brown sear for the chicken, locking in moisture and flavor.
- Salt and pepper, to taste: Essential seasonings that bring out the natural flavors of the chicken and balance the richness of the sauce.
- 1 tablespoon butter: Adds depth and a silky texture to the sauce, allowing it to cling beautifully to the chicken.
- 1/2 cup chicken broth: Provides savory notes and helps deglaze the pan, picking up all the delicious browned bits.
- 1/2 cup heavy cream: Brings luxurious creaminess to the sauce, complementing the tang of the Boursin cheese.
- 1 (5.2 oz) package Boursin garlic and herb cheese: The heart of the dish, this cheese blends garlic, herbs, and creamy texture to elevate the chicken to gourmet status.
- 1/4 cup fresh parsley, chopped: Adds a burst of freshness and a pop of vibrant green color just before serving.
How to Make Boursin Chicken Recipe
Step 1: Prepare and Season the Chicken
Begin by preheating your oven to 375°F (190°C). While the oven warms, take your chicken breasts and season both sides generously with salt and pepper. This simple act ensures every bite is flavorful, forming the perfect foundation for the rich sauce that will follow.
Step 2: Sear to Golden Perfection
Heat the olive oil in a large, oven-safe skillet over medium-high heat. Add the chicken breasts and let them cook undisturbed for 5 to 6 minutes on one side until you see a golden crust forming. Flip the chicken and repeat, cooking until both sides are evenly browned. This searing step not only locks in moisture but adds an irresistible depth of flavor. Once done, remove the chicken from the skillet and set aside.
Step 3: Craft the Creamy Boursin Sauce
In the same skillet, melt the butter over medium heat, allowing it to coat the pan and mingle with the flavorful bits left behind from searing. Next, pour in the chicken broth to deglaze the pan, scraping gently to lift all that delicious caramelized goodness. Stir in the heavy cream and the whole package of Boursin garlic and herb cheese. Keep stirring until the cheese melts completely and transforms the mixture into a silky, herb-infused sauce that’s destined to steal the show.
Step 4: Combine and Bake
Return the seared chicken breasts to the skillet, nestling them in the creamy sauce. Spoon some sauce over the top for good measure. Then, transfer your skillet to the preheated oven. Bake for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), ensuring tender, perfectly cooked meat soaking in that luscious sauce.
Step 5: Finish with Fresh Parsley
Once out of the oven, sprinkle freshly chopped parsley over the chicken. This bright herb not only adds a welcome color contrast but also cuts through the richness with fresh, vibrant notes. Your Boursin Chicken Recipe is now ready to impress!
How to Serve Boursin Chicken Recipe
Garnishes
Fresh chopped parsley is a classic choice that adds a final flourish of color and a hint of freshness. For an extra touch, consider a light drizzle of good quality olive oil or a few thin lemon slices on the side, which can add a mild citrus brightness that complements the creamy sauce beautifully.
Side Dishes
This dish pairs wonderfully with simple sides that soak up the delicious sauce. Creamy mashed potatoes, buttery rice pilaf, or even garlic-roasted vegetables are outstanding choices. For a lighter contrast, a crisp green salad with a zesty vinaigrette can bring balance to the richness of this Boursin Chicken Recipe.
Creative Ways to Present
Looking to wow your guests visually? Serve the chicken sliced on a platter with spoonfuls of sauce artfully drizzled over each piece. You could also place the chicken atop a bed of buttery couscous or polenta, then sprinkle with extra fresh herbs or edible flowers for a beautiful, restaurant-style presentation.
Make Ahead and Storage
Storing Leftovers
If you find yourself lucky enough to have leftovers, place them in an airtight container and refrigerate. The creamy sauce tends to soak into the chicken, which makes for an even more flavorful meal when reheated. Try to consume within 3 to 4 days for optimal freshness.
Freezing
While the cream sauce can change texture slightly after freezing, you can still freeze portions of this Boursin Chicken Recipe for up to 2 months. Use a freezer-safe container and leave some room at the top to allow for expansion. Thaw overnight in the fridge before reheating gently.
Reheating
To reheat, place the chicken and sauce in a skillet over low heat, stirring occasionally to revive the creaminess of the sauce. Avoid the microwave if you want to maintain that silky texture, but if pressed for time, use the microwave in short bursts, stirring between intervals to keep the sauce smooth and the chicken tender.
FAQs
Can I use other types of cheese instead of Boursin?
While Boursin’s unique blend of garlic and herbs is essential to the signature flavor of this dish, you could experiment with cream cheese combined with fresh garlic and herbs as a substitute. However, the flavor profile won’t be quite the same, so try to use authentic Boursin whenever possible.
What if I don’t have an oven-safe skillet?
If your skillet isn’t oven-safe, no problem! After searing the chicken and making the sauce, transfer everything to a baking dish before placing it in the oven. Just be sure to scrape as much sauce into the dish as possible to keep the chicken moist and flavorful.
Is this recipe good for meal prepping?
Absolutely! This Boursin Chicken Recipe reheats beautifully and can be portioned out along with your favorite sides for a satisfying, flavorful meal throughout the week.
Can I use chicken thighs instead of breasts?
Bone-in or boneless chicken thighs can work well here, offering a bit more richness and juiciness. Just adjust the cooking time accordingly to ensure they’re cooked through without drying out.
How spicy is Boursin chicken?
This dish isn’t spicy but has a lively flavor thanks to the garlic and herb blend in the Boursin cheese. It’s perfect for anyone who enjoys robust, savory flavors without heat.
Final Thoughts
This Boursin Chicken Recipe has quickly become one of my go-to special meals for its wonderful balance of comforting creaminess and fresh herbaceousness. It’s surprisingly easy to make but tastes like you’ve spent hours in the kitchen. I wholeheartedly encourage you to give it a try—you’ll not only delight your taste buds but may find your new favorite chicken dinner that feels like a cozy celebration on every plate.
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Boursin Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: French-inspired
Description
This creamy and flavorful Boursin Chicken recipe features tender chicken breasts cooked in a luscious garlic and herb cheese sauce. Pan-seared to golden perfection and finished in the oven, it makes a comforting and elegant dinner suitable for any night of the week.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
Sauce
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 (5.2 oz) package Boursin garlic and herb cheese
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for finishing the chicken in a creamy sauce.
- Season Chicken: Season both sides of the chicken breasts generously with salt and pepper for balanced flavor.
- Sear Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side until golden brown. Remove from skillet and set aside.
- Prepare Sauce: In the same skillet, melt the butter over medium heat. Add chicken broth, heavy cream, and Boursin garlic and herb cheese. Stir continuously until the cheese melts completely and the sauce becomes smooth and creamy.
- Combine and Bake: Return the seared chicken breasts to the skillet, spooning the sauce over the top. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- Garnish and Serve: Remove the skillet from the oven and sprinkle fresh chopped parsley over the chicken for a burst of freshness before serving.
Notes
- Use an oven-safe skillet to seamlessly transition from stovetop to oven without transferring pans.
- Ensure chicken breasts are patted dry before seasoning and searing for better browning.
- If you don’t have Boursin cheese, a mix of cream cheese with garlic and herbs can be a substitute.
- Let the chicken rest for a few minutes after baking to retain juices and enhance tenderness.
- Serve this dish with mashed potatoes, steamed vegetables, or crusty bread to soak up the creamy sauce.
