If you’re craving a hearty and comforting start to your day, the Breakfast Biscuit Bubble Up Recipe is an absolute game-changer. This delightful casserole layers fluffy biscuit pieces with savory sausage, vibrant veggies, creamy eggs, and melted cheese, creating a dish that’s both cozy and bursting with flavor. It’s the perfect bring-to-the-table breakfast for family gatherings, weekend brunches, or anytime you want a crowd-pleaser that’s simple to prepare yet incredibly satisfying.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity: just a handful of familiar ingredients that come together to create a symphony of textures and flavors. Each component plays a crucial role—from the buttery biscuits providing a tender base, to the sausage delivering bold seasoning, with eggs and cheese pulling everything together into a rich, bubbly bake.
- Refrigerated biscuit dough: Pre-made biscuits cut into pieces add a flaky, soft texture that bubbles up beautifully during baking.
- Large eggs: They bind the casserole and infuse it with a rich, creamy flavor.
- Milk: Adds moisture and helps create a tender custard-like consistency.
- Salt and black pepper: Essential seasonings that enhance all the other flavors without overpowering.
- Fresh parsley or herbs: Adds a bright, fresh herbal note—optional but highly recommended.
- Cooked sausage, crumbled: Provides savory, meaty depth; can be swapped for mushrooms and bell peppers for a vegetarian twist.
- Shredded cheddar cheese: Melts throughout for a gooey, melty delight, though a cheese blend works well too.
- Diced bell peppers and onions: Offer a sweet crunch and vibrant color that brighten the dish.
- Fresh spinach leaves: Adds a pop of green and a mild earthiness for balance.
How to Make Breakfast Biscuit Bubble Up Recipe
Step 1: Prepare the Sausage and Veggies
Start by cooking your sausage in a skillet over medium heat until it’s nice and browned. If you’re opting for a vegetarian route, sauté onions and bell peppers until they’re tender and fragrant. This step builds the savory foundation for your dish, so don’t rush it! Drain any excess grease to keep your casserole from being too oily.
Step 2: Cut the Biscuits
While the sausage cooks, open your refrigerated biscuit dough and slice each biscuit into quarters. These bite-sized pieces will puff up and bubble while baking, creating a wonderfully textured base layer for your casseroles.
Step 3: Mix the Eggs and Milk
In a bowl, whisk together the eggs, milk, salt, black pepper, and your chosen herbs. This mixture acts as the rich, creamy glue that holds your dish together and adds moistness that keeps those biscuits tender inside.
Step 4: Assemble the Casserole
Grease or spray a 9×13-inch baking dish lightly to prevent sticking. Spread half of your biscuit pieces evenly across the bottom, then layer on half of the cooked sausage and veggies, followed by half the shredded cheese. Repeat this layering process once more, then gently pour the egg mixture over everything so it seeps into all the gaps.
Step 5: Bake Until Golden and Bubbling
Pop your assembled dish into a preheated oven at 350°F (175°C), and bake for about 30 to 35 minutes. You’ll know it’s ready when the eggs are fully set, the biscuits have turned a gorgeous golden brown, and you see bubbling at the edges. Let it rest for a few minutes to set nicely before diving in.
How to Serve Breakfast Biscuit Bubble Up Recipe
Garnishes
Sprinkling fresh herbs such as parsley, chives, or thyme on top adds a lovely burst of color and herbaceous flavor. For an extra touch, a dollop of sour cream or a drizzle of hot sauce can add creaminess or a spicy kick, depending on your preference.
Side Dishes
This dish is a marvel on its own but pairs wonderfully with fresh fruit salad or a crisp green salad to balance the richness. A cup of freshly brewed coffee or a glass of fresh orange juice rounds out the perfect morning feast.
Creative Ways to Present
For a festive brunch, set the Breakfast Biscuit Bubble Up Recipe in a beautiful casserole dish right at the center of the table, letting everyone scoop their own generous portions. Alternatively, cut into individual squares and serve on toast or English muffins for a handheld breakfast sandwich experience.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Breakfast Biscuit Bubble Up in an airtight container in the refrigerator. It will stay fresh and delicious for up to four days, making it a fantastic option for quick next-day breakfasts.
Freezing
You can freeze this casserole before baking by assembling it in a freezer-safe dish and wrapping it tightly. When ready to enjoy, thaw overnight in the fridge and bake as instructed. Alternatively, leftovers can also be frozen after baking and reheated later.
Reheating
Reheat individual servings in the microwave or warm the entire dish in a 325°F oven until heated through, about 15 to 20 minutes. This ensures the biscuits stay tender and the cheese melts perfectly once again.
FAQs
Can I make this Breakfast Biscuit Bubble Up Recipe vegetarian?
Absolutely! Simply replace the sausage with sautéed mushrooms, extra bell peppers, or your favorite vegetables. It’s a delicious way to keep all the flavors while making it meat-free.
What type of cheese works best?
Cheddar cheese is classic for its sharp, melty goodness, but feel free to use a cheese blend like mozzarella and pepper jack for different flavor notes and more gooey texture.
Can I use homemade biscuit dough instead of refrigerated?
Yes, homemade biscuits can add an extra touch of freshness and flavor. Just make sure to cut them into small pieces, so they bake thoroughly and bubble up nicely.
Is it possible to add other vegetables?
Definitely! This recipe is versatile, so you can add mushrooms, zucchini, tomatoes, or even corn—just sauté harder vegetables first for the best texture.
How long will leftovers stay fresh?
Stored properly in the fridge, you can enjoy leftovers for up to four days. Reheat only the portion you plan to eat for best results.
Final Thoughts
There’s truly nothing quite like serving up a warm, bubbly dish like the Breakfast Biscuit Bubble Up Recipe to start your day with smiles and satisfied appetites. It’s comforting, easy to make, and endlessly adaptable to your tastes. Give it a try this weekend—you might just find your new favorite breakfast tradition!
Print
Breakfast Biscuit Bubble Up Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Description
Breakfast Biscuit Bubble Up is a hearty and delicious layered casserole featuring flaky biscuit dough, savory sausage, fresh vegetables, fluffy eggs, and melted cheese. Perfect as a crowd-pleasing brunch or convenient make-ahead breakfast, this dish combines comforting flavors and a satisfying texture with golden baked biscuit bites bubbling in a rich egg custard.
Ingredients
Main Ingredients
- 1 can refrigerated biscuit dough (about 8 biscuits)
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley or other preferred herbs (optional)
- 1 cup cooked sausage, crumbled (or sautéed mushrooms and bell peppers for vegetarian option)
- 1 cup shredded cheddar cheese (or cheese blend such as mozzarella or pepper jack)
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 cup fresh spinach leaves
- Salt to taste
- Black pepper to taste
- Optional herbs: parsley, rosemary, thyme, or chives
Instructions
- Prepare the Sausage and Veggies: Cook the sausage in a skillet over medium heat until browned and cooked through. If using, sauté diced onions and bell peppers alongside the sausage until softened. Drain any excess grease to prevent the casserole from becoming oily.
- Cut the Biscuits: Open the can of refrigerated biscuit dough and cut each biscuit into quarters to create bite-sized pieces that will bake into fluffy, golden bubbles.
- Mix the Eggs and Milk: In a medium bowl, whisk together the eggs, milk, salt, black pepper, and any preferred fresh herbs until fully combined. This egg mixture will bind the casserole and add richness.
- Assemble the Casserole: Lightly grease or spray a 9×13-inch baking dish. Spread half of the biscuit pieces evenly across the bottom. Layer half of the cooked sausage and sautéed vegetables on top, followed by half of the shredded cheese. Repeat the layering with the remaining biscuit pieces, sausage and veggies, and cheese. Pour the egg mixture evenly over the entire assembled dish.
- Bake Until Golden and Bubbling: Bake the casserole in a preheated oven at 350°F (175°C) for 30 to 35 minutes. The casserole is done when the eggs are fully set, the biscuit pieces are golden brown, and it is bubbling around the edges. Allow it to cool for a few minutes before serving to achieve the best texture.
Notes
- For a vegetarian version, substitute cooked sausage with sautéed mushrooms and additional bell peppers.
- Use a cheese blend like mozzarella and pepper jack to add extra flavor complexity if desired.
- Fresh herbs such as rosemary or thyme can be added for an aromatic twist.
- Letting the casserole rest after baking helps it settle, making it easier to slice and serve.
- Leftovers can be refrigerated and reheated in the oven or microwave.
