If you’re on the hunt for a savory, cheesy, and utterly comforting breakfast treat, this Breakfast Sausage Crescent Rolls Recipe is exactly what you need. It brings together the perfect blend of spicy-sweet sausage, melty mozzarella cheese, and buttery crescent roll dough baked to golden perfection. Whether you’re feeding a crowd or just craving a satisfying morning bite, these crescent rolls deliver big flavor with minimal fuss, making mornings something to genuinely look forward to.
Ingredients You’ll Need
Gathering your ingredients for this recipe is a breeze, and each one plays a crucial role in creating the glorious taste and texture of these crescent rolls. From the rich sausage to the smooth mozzarella and flaky dough, these staples come together effortlessly.
- 1 pound bulk sausage: This adds that hearty, savory flavor and a little spice, ensuring each bite is packed with meaty goodness.
- 1 tube (8 ounces) refrigerated crescent rolls: These flaky, buttery dough triangles serve as the perfect vessel to hug the filling and crisp up beautifully in the oven.
- 2 cups shredded part-skim mozzarella cheese (or cheddar for extra flavor): Cheese introduces a creamy, melty texture balancing the sausage, and you can swap in cheddar if you want a sharper tang.
How to Make Breakfast Sausage Crescent Rolls Recipe
Step 1: Preheat Oven
Start by heating your oven to 375 degrees Fahrenheit (190 degrees Celsius). This temperature is ideal for baking the crescent rolls to a golden-brown finish while melting the cheese perfectly without burning the sausage.
Step 2: Cook Sausage
In a large skillet set over medium heat, crumble and cook the bulk sausage until it’s nicely browned and cooked through. This step ensures the sausage is flavorful and juicy, but don’t forget to drain any excess grease to keep the crescents from becoming too oily.
Step 3: Prepare Crescent Rolls
Unroll the refrigerated crescent roll dough and gently separate it into individual triangles. Laying them flat on a clean surface will make stuffing and rolling easier, so take your time to keep them intact.
Step 4: Stuff and Roll
On the wide end of each crescent roll triangle, spoon a small but generous amount of the cooked sausage and a sprinkle of shredded cheese. The combination should be balanced so every bite offers a blend of both. Then, roll each triangle tightly, starting from the wide end and moving toward the point. This technique keeps the stuffing neatly inside as it bakes.
Step 5: Arrange in Baking Dish
Place the stuffed rolls seam-side down in a greased 9×13-inch baking dish, arranging them snugly but without pressing them too close. This spacing helps the rolls bake evenly and develop that perfect golden crust all around.
Step 6: Top with Cheese (Optional)
If you’re a love-it-cheesy kind of person, sprinkle a bit more shredded cheese over the tops of the rolls before baking for an irresistibly gooey and flavorful finish that melts over the golden crust.
Step 7: Bake
Pop the baking dish into your preheated oven and bake for 15 to 18 minutes. Watch for a golden-brown color and bubbling cheese to know they’re perfectly done, with the crescent dough flaky and inviting.
Step 8: Serve
After baking, let the crescent rolls cool down slightly for about 5 minutes. This allows the cheese to set just enough while keeping them warm and ready to enjoy. Serve them fresh for breakfast, brunch, or even a delicious snack any time of day.
How to Serve Breakfast Sausage Crescent Rolls Recipe
Garnishes
To elevate your Breakfast Sausage Crescent Rolls Recipe, consider sprinkling freshly chopped parsley or chives over the top for a pop of color and subtle freshness. A dollop of sour cream or a drizzle of spicy sriracha mayo can also bring fun flavor contrasts.
Side Dishes
Pair these crescent rolls with light sides like a crisp green salad, fresh fruit salad, or even a simple cup of yogurt. These accompaniments balance the richness of the sausage and cheese while making the meal feel complete.
Creative Ways to Present
Arrange your crescent rolls on a large wooden board paired with small bowls of dipping sauces like honey mustard or ranch. You could also serve them alongside scrambled eggs or roasted veggies to create a breakfast feast that’s both beautiful and inviting.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from the Breakfast Sausage Crescent Rolls Recipe, store them in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for a quick reheat that tastes nearly as good as fresh out of the oven.
Freezing
You can freeze unbaked, stuffed crescent rolls by assembling them as usual, then placing them on a parchment-lined baking sheet to freeze individually. Once hardened, transfer to a freezer bag. They’ll keep well for up to 2 months for a convenient breakfast option anytime.
Reheating
To reheat, pop the rolls in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 10 minutes or until warmed through and the crust is crisp. Microwaving works too but may make the crescent dough less flaky.
FAQs
Can I use different types of sausage?
Absolutely! This Breakfast Sausage Crescent Rolls Recipe works well with spicy Italian sausage, turkey sausage, or even vegetarian sausage crumbles. Just adjust seasoning if needed.
Is there a way to make these rolls vegetarian?
Yes! Substitute the sausage with a veggie crumble or sautéed mushrooms and bell peppers for a satisfying vegetarian version that keeps all the flavor and texture.
Can I prepare this recipe ahead of time?
Definitely. You can assemble the stuffed crescent rolls the night before, cover, and refrigerate them. Bake fresh in the morning for a quick, homemade breakfast.
What cheese works best besides mozzarella?
Cheddar is a fantastic option for a sharper taste, and Monterey Jack adds a nice mild creaminess. Feel free to experiment to match your flavor preferences!
Are these rolls good for meal prepping?
Yes! These rolls store well and can be reheated easily, making them a perfect make-ahead breakfast for busy mornings or grab-and-go snacks.
Final Thoughts
This Breakfast Sausage Crescent Rolls Recipe is truly a game-changer for breakfast lovers who appreciate hearty flavors wrapped in flaky dough. It’s simple to make, pleasing to the palate, and perfect for sharing with family and friends. Give it a try and watch how it quickly becomes one of your go-to recipes for brightening up those morning meals!
Print
Breakfast Sausage Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
These Breakfast Sausage Crescent Rolls are a delicious and easy-to-make breakfast option featuring savory cooked sausage and gooey mozzarella cheese wrapped in flaky crescent roll dough, baked to golden perfection. Perfect for brunch, a hearty breakfast, or a satisfying snack.
Ingredients
Ingredients
- 1 pound bulk sausage
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 cups shredded part-skim mozzarella cheese (or cheddar for extra flavor)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the crescent rolls once assembled.
- Cook Sausage: In a large skillet over medium heat, cook the bulk sausage until browned and crumbled. Drain any excess grease to keep the rolls from becoming greasy, then set the cooked sausage aside.
- Prepare Crescent Rolls: Unroll the crescent roll dough and separate it into individual triangles, laying them flat on a clean surface for easy filling.
- Stuff and Roll: Place a small amount of the cooked sausage and some shredded cheese on the wide end of each crescent roll triangle. Roll the dough tightly from the wide end to the pointed tip, fully enclosing the filling inside.
- Arrange in Baking Dish: Place the stuffed crescent rolls seam-side down in a greased 9×13-inch baking dish, arranging them snugly but not overlapping.
- Top with Cheese (Optional): For an extra cheesy and gooey finish, you can sprinkle additional shredded cheese over the tops of the crescent rolls.
- Bake: Bake the rolls in the preheated oven for 15–18 minutes, or until the crescent rolls turn golden brown and the cheese inside is melted and bubbly.
- Serve: Let the baked crescent rolls cool for about 5 minutes before serving them warm. Enjoy as a tasty breakfast, brunch dish, or snack.
Notes
- You can substitute cheddar cheese for mozzarella for stronger flavor.
- Drain the sausage well to avoid excess grease in the rolls.
- Serve with a side of fresh fruit or a dipping sauce like maple syrup or spicy mustard for variety.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven.
