Breakfast Sliders with Cheddar, Ham, and Scrambled Eggs Recipe

If you’re craving a breakfast that feels like a warm hug, the Breakfast Sliders with Cheddar, Ham, and Scrambled Eggs Recipe is your new best friend in the kitchen. These sliders bring together fluffy scrambled eggs, savory honey ham, and rich sharp cheddar cheese all layered inside soft, sweet Hawaiian slider buns. The buttery, brown sugar, and Dijon glaze browns the tops to perfection, creating a flavor-packed breakfast that’s as comforting as it is delicious. Whether you’re feeding a crowd or prepping a weekend brunch, these sliders are sure to become a beloved staple.

Ingredients You’ll Need

Each ingredient in this recipe plays a starring role, making the sliders irresistibly tasty and perfectly textured. From the fluffy eggs to the sweet slider buns, every component works together to create a harmonious, mouthwatering bite.

• 10 large eggs: The foundation of the scrambled egg filling, providing a soft and fluffy texture.
• Kosher salt and freshly ground black pepper (to taste): Essential for seasoning the eggs and boosting overall flavor.
• 12 ounces Hawaiian sweet slider buns (1 package): Their soft, slightly sweet crumb complements the savory filling perfectly.
• 12 slices sharp cheddar cheese: Melts beautifully, adding a creamy tang and rich color.
• ½ pound thinly sliced honey ham: Adds a tender, smoky-sweet meatiness that balances the cheese and eggs.
• ¼ cup salted butter (melted, ½ stick): Used in the topping glaze to crisp and brown the rolls attractively.
• 1 tablespoon brown sugar: Gives the topping a hint of caramelized sweetness that contrasts the savory layers.
• 1 tablespoon whole grain Dijon mustard: Adds a bright, tangy depth to the glaze, lifting all the flavors.

How to Make Breakfast Sliders with Cheddar, Ham, and Scrambled Eggs Recipe

Step 1: Prepare your oven and baking sheet

Begin by preheating your oven to 350°F. Lightly coat a small baking sheet with nonstick spray or line it with foil to make cleanup a breeze and prevent sticking. This sets the stage for baking your sliders to golden perfection.

Step 2: Scramble the eggs

Cook the eggs over medium heat, seasoning with kosher salt and freshly ground black pepper to your liking. Stir gently until you achieve fluffy, perfectly scrambled eggs. Once done, set them aside to cool slightly while you assemble the sliders.

Step 3: Slice the slider buns

Keep the pack of Hawaiian slider buns together, then carefully slice them in half lengthwise without separating the rolls. Placing the bottom half on your prepared baking sheet ensures a sturdy base for the layers to come.

Step 4: Add the cheese and eggs

Layer six slices of sharp cheddar cheese evenly across the bottom buns. Then spoon the scrambled eggs over the cheese, spreading them out to cover the surface fully. This cheese-to-egg ratio locks in gooey goodness with every bite.

Step 5: Layer the ham and more cheese

Next, add the thinly sliced honey ham over the eggs, distributing it evenly before topping with the remaining six cheese slices. This layering guarantees each slider is packed with balanced flavor and melty cheese on both sides of the filling.

Step 6: Assemble the sliders

Carefully place the top half of the slider buns on the layered fillings, creating a sandwich of savory delight that’s ready for its final transformation in the oven.

Step 7: Make the buttery glaze

In a small bowl, mix together the melted salted butter, brown sugar, and whole grain Dijon mustard. This glossy glaze is what gives the rolls their irresistible golden crust and a perfect sweet-savory finish.

Step 8: Brush the glaze generously

Pour and brush this mouthwatering mixture over the tops of the slider buns, ensuring every inch is coated. Don’t hold back here; the glaze is key to transforming the rolls into a crisp, caramelized crown for your sliders.

Step 9: Bake to golden perfection

Place the baking sheet in the oven and bake for about 20 minutes, or until the cheese is melted completely and the tops of the buns are golden and crisp. Remove and let them cool just enough so you can slice the sliders apart and serve.

How to Serve Breakfast Sliders with Cheddar, Ham, and Scrambled Eggs Recipe

Garnishes

Finishing touches like a sprinkle of freshly chopped chives or a dusting of paprika add a splash of color and a subtle flavor lift. Fresh herbs brighten the plate visually and complement the richness of the cheddar and ham beautifully.

Side Dishes

Serve these breakfast sliders alongside fresh fruit salad for a refreshing counterpoint or pair with crispy breakfast potatoes to keep things hearty and indulgent. Simple sides enhance without overpowering the slider’s flavors.

Creative Ways to Present

Try serving the sliders on a wooden cutting board with toothpicks to keep them together at brunch. Or arrange them on a party platter with small bowls of dipping sauces like spicy ketchup or smoky aioli for an interactive meal everyone will love.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover sliders tightly in plastic wrap or store in an airtight container and refrigerate for up to three days. This keeps the bread soft and the filling flavorful so you can enjoy them the next day with almost fresh taste.

Freezing

To freeze, assemble the sliders but hold off on the glaze. Wrap them individually in plastic wrap and place in a freezer bag. When ready to eat, thaw overnight and apply the glaze before baking as directed. This keeps your sliders fresh for up to two months.

Reheating

Reheat refrigerated or thawed sliders in a preheated oven at 350°F for 10 to 15 minutes until warmed through and the cheese is melted again. Avoid the microwave to maintain that soft bun texture and crispy glaze.

FAQs

Can I use a different type of cheese for this recipe?

Absolutely! While sharp cheddar provides a nice tang and meltiness, Swiss, provolone, or pepper jack can work beautifully depending on your taste preferences. Feel free to mix cheeses for extra flavor complexity.

Is it possible to make these sliders vegetarian?

Yes, simply swap the honey ham for sautéed mushrooms, spinach, or avocado slices. Adding a smoky or savory seasoning can help mimic the richness of the ham for a satisfying meat-free alternative.

How long will these sliders stay fresh after baking?

Once baked, these sliders are best enjoyed within two hours for optimal texture and flavor. However, they keep well stored in the fridge for up to three days and can be reheated easily for later meals.

Can I prepare the scrambled eggs in advance?

You can scramble eggs ahead of time and refrigerate them for a few hours before assembling the sliders. Just warm them slightly before layering to keep the sliders warm during baking and ensure the best experience.

What’s the best way to reheat leftover sliders without drying them out?

Reheat in an oven or toaster oven at 350°F wrapped loosely with foil to prevent drying out, for about 10 to 15 minutes. This method helps maintain moist eggs and melty cheese, with a fresh-baked bun texture.

Final Thoughts

Nothing beats the comforting, flavorful combination found in the Breakfast Sliders with Cheddar, Ham, and Scrambled Eggs Recipe. This recipe is as approachable as it is crowd-pleasing, perfect for lazy weekend mornings or feeding hungry guests. Once you try these sliders, you’ll want to make them part of your regular breakfast rotation — trust me, they’re that good!

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