Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Broccoli and Cheesy First Muffins for Baby Led Weaning Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 30 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 30 mini muffins
  • Category: Snack
  • Method: Baking
  • Cuisine: Western
  • Diet: Low Salt

Description

These Broccoli and Cheesy First Muffins are perfect for baby-led weaning, featuring wholesome ingredients like cooked broccoli, Gouda goat cheese, and fresh parsley. They are baked to golden perfection, making a nutritious and tasty snack or meal for little ones to enjoy warm or cold.


Ingredients

Scale

Dry Ingredients

  • 140 g (1 cup) plain flour
  • 1 tsp baking powder
  • 1 tsp garlic granules
  • Handful parsley leaves, finely chopped

Wet Ingredients

  • 1 egg
  • 190 ml (3/4 cup) milk
  • 60 ml (1/4 cup) olive oil

Add-ins

  • 100 g Gouda goat cheese, cut into small squares
  • 150 g cooked broccoli, finely diced


Instructions

  1. Preheat the oven: Set your oven to 160ºC (320ºF) to warm up while you prepare the batter.
  2. Combine dry ingredients: In a large mixing bowl, add the plain flour, baking powder, garlic granules, and finely chopped parsley leaves. Stir these together evenly.
  3. Add wet ingredients: Make a well in the center of the dry mix, then pour in the egg, milk, and olive oil. Stir thoroughly until the batter becomes thick and smooth.
  4. Incorporate cheese and broccoli: Fold the small squares of Gouda goat cheese and finely diced cooked broccoli into the batter gently, ensuring even distribution without overmixing.
  5. Fill the muffin tin: Spoon the mixture into a mini muffin tin, filling each cup approximately to the top. This recipe yields about 30 mini muffins.
  6. Bake the muffins: Place the muffin tin in the preheated oven and bake for 25 minutes or until a skewer inserted into the center of a muffin comes out clean.
  7. Serve: Allow the muffins to cool slightly. Serve warm or at room temperature according to your baby’s preference.

Notes

  • Use cooked broccoli to ensure tenderness suitable for babies.
  • Gouda goat cheese adds a mild, creamy flavor and is easy to digest.
  • These muffins can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.
  • Ensure muffins are cooled before serving to babies to avoid burns.
  • This recipe is ideal for introducing vegetables and dairy safely in baby-led weaning.