Description
These Broccoli and Feta Brownies are a savory twist on a traditional sweet treat, combining tender broccoli florets, sharp feta, and a blend of cheeses baked into a golden, flavorful dish. Perfect as a snack, appetizer, or light meal, this recipe balances fresh herbs and cheeses with wholesome ingredients for a delicious and unique bake.
Ingredients
Scale
Vegetables and Herbs
- 7 oz broccoli florets
- 4 scallions, diced
- 3 tbsp fresh dill, chopped
Dry Ingredients
- 1¼ cup all-purpose flour (or almond flour/gluten-free flour)
- 1 tsp baking powder
- 1 tsp salt (plus 1 tsp for boiling water)
Wet Ingredients
- 1 cup milk
- 2 eggs, lightly beaten
- ¼ cup olive oil
- 1 tsp olive oil (for sautéing scallions)
Cheese
- 4 oz feta cheese, crumbled
- 4 oz mozzarella cheese, shredded
- 3 tbsp grated pecorino cheese
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Lightly spray an 11×7-inch baking dish with olive oil to prevent sticking.
- Prepare the broccoli: Bring a pot of water to a boil with 1 tsp salt. Add the broccoli florets and boil for 1 minute. Remove and place on a paper towel-lined plate to drain and dry thoroughly. Roughly chop the broccoli after drying.
- Sauté the scallions: Drain the boiled water and wipe the pot clean. Heat 1 tsp olive oil over medium-high heat, add the diced scallions, and sauté for 1 minute until fragrant. Set aside.
- Make the batter: In a large mixing bowl, whisk together flour, baking powder, and 1 tsp salt. Add the milk, lightly beaten eggs, and ¼ cup olive oil. Mix until the batter thickens. If the batter is too runny, gradually add more flour, 1 tablespoon at a time.
- Fold in the ingredients: Gently fold the chopped broccoli, sautéed scallions, chopped dill, crumbled feta, and shredded mozzarella into the batter, ensuring an even distribution of ingredients.
- Prepare for baking: Transfer the batter mixture into the prepared baking dish and spread evenly using a spatula. Sprinkle the top with grated pecorino cheese and lightly spray with olive oil to encourage browning.
- Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean.
- Cool and serve: Allow the brownies to cool in the pan for 10 minutes to set before slicing into pieces. Serve warm or at room temperature for best flavor.
Notes
- You can substitute all-purpose flour with almond flour or gluten-free flour to accommodate dietary preferences.
- Adjust the salt according to your taste and cheese saltiness.
- Make sure to dry the broccoli well after boiling to avoid excess moisture in the batter.
- These brownies can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.
- For a dairy-free version, substitute with vegan cheese alternatives and use a plant-based milk.
