Description
A delightful Brown Butter and Lemon Toasted Skillet Ravioli recipe that combines crispy, golden ravioli with rich browned butter, fresh lemon zest, and creamy ricotta cheese for a quick and flavorful meal.
Ingredients
Scale
Butter and Butter Finish
- 6 tablespoons salted butter
Ravioli
- 1 pound uncooked cheese ravioli, thawed if frozen
- â…“ cup water
Flavorings and Garnish
- 1 lemon, zest freshly grated
- 1 cup ricotta cheese
- Microgreens or fresh herbs, for serving
- Kosher salt and pepper, to taste
Instructions
- Brown the Butter: Heat 4 tablespoons of butter in a large skillet over medium heat. Let the butter bubble and watch carefully, turning the pan occasionally to prevent burning. Once you see the first brown bits appear, the butter is perfectly browned and ready for the next step.
- Toast the Ravioli: Add the uncooked ravioli in a single layer to the browned butter. Cook without moving them until the bottoms are golden, about 2 to 3 minutes. Carefully flip each ravioli and toast the other side until it is super golden and crisp.
- Steam the Ravioli: Pour â…“ cup water into the skillet and immediately cover with a lid. Let the ravioli steam for 5 to 8 minutes, until they become tender and soft, absorbing some of the butter and steam flavors.
- Finish with Butter and Seasoning: Remove the lid and gently toss the ravioli to coat in the remaining butter and pan juices. Add the remaining 2 tablespoons of butter to the skillet, allowing it to melt and coat the ravioli. Season with freshly cracked black pepper and kosher salt, tasting first to adjust seasoning as needed.
- Add Ricotta and Lemon Zest: Dollop ricotta cheese over the ravioli and sprinkle freshly grated lemon zest for a bright, fresh contrast to the rich brown butter.
- Garnish and Serve: Top with microgreens or fresh herbs as a vibrant garnish. Serve the dish immediately while warm to enjoy the perfect texture and flavors.
Notes
- Use thawed ravioli if using frozen to ensure even cooking.
- Watch the butter closely while browning; it can quickly go from browned to burnt.
- Add lemon zest right before serving to maximize its fresh flavor.
- Adjust water quantity slightly if needed to ensure the ravioli steam properly without drying out.
- This dish pairs well with a light green salad or steamed vegetables for a complete meal.
