Description
This Brown Butter Lobster Roll Pasta is an exquisite and indulgent seafood dish combining tender chunks of lobster meat with rich, nutty brown butter, garlic, and a hint of smoked paprika. Tossed with linguine or fettuccine pasta and finished with fresh parsley and Parmesan, it recreates the beloved flavors of a lobster roll in a comforting pasta form perfect for special occasions or gourmet weeknight dinners.
Ingredients
Scale
Pasta and Lobster
- 8 oz linguine or fettuccine pasta
- 1 lb cooked lobster meat, chopped
Sauce and Seasonings
- 6 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Optional Garnishes
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes (for heat)
Instructions
- Cook Pasta: Boil the pasta in salted water according to package instructions until al dente. Drain, reserving 1/4 cup of the pasta cooking water for later use.
- Brown the Butter: In a large skillet over medium heat, melt the unsalted butter. Cook it until it begins to brown slightly and emits a rich, nutty aroma, approximately 3 to 4 minutes.
- Sauté Garlic: Add the minced garlic to the browned butter and cook for about 30 seconds, stirring frequently, until fragrant but not burned.
- Add Lobster and Seasonings: Stir in the chopped lobster meat, fresh lemon juice, smoked paprika, salt, and black pepper. Toss gently to combine and heat the lobster evenly without overcooking.
- Toss Pasta with Sauce: Add the cooked pasta to the skillet and toss it together with the lobster and brown butter mixture. If the sauce seems too thick or dry, gradually add the reserved pasta water to loosen it to the desired consistency.
- Finish and Serve: Remove the skillet from the heat. Sprinkle with chopped fresh parsley, Parmesan cheese, and red pepper flakes if desired for an extra kick. Serve immediately for optimal flavor and texture.
Notes
- Use fresh or high-quality cooked lobster meat for the best flavor and texture.
- Brown butter is essential to achieving the signature rich, nutty flavor reminiscent of a classic lobster roll.
- For an extra creamy touch, you can drizzle a small amount of cream into the butter before adding the pasta.
- If preferred, substitute gluten-free pasta to make this dish gluten-free.
- Serve immediately to enjoy the fresh and vibrant flavors.
