Description
A simple and delicious Brown Sugar Overnight Oats recipe that combines rolled oats, milk, yogurt, and brown sugar with warm cinnamon and vanilla flavors. Prepared the night before, it offers a quick, nutritious, and customizable breakfast option perfect for busy mornings.
Ingredients
Scale
Base Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup plain yogurt
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of salt
Optional Toppings
- Fresh fruit for topping (such as berries, banana slices, or apple chunks)
- Nuts or seeds (optional)
Instructions
- Combine ingredients: In a jar or bowl, mix the rolled oats, milk, plain yogurt, brown sugar, ground cinnamon, vanilla extract, and a pinch of salt until the oats are fully coated with the liquid.
- Mix well: Stir the mixture thoroughly to ensure all ingredients are evenly combined for consistent flavor and texture.
- Chill overnight: Cover the jar or bowl and refrigerate for at least 6 hours or overnight to allow the oats to soak and soften.
- Adjust consistency: In the morning, give the oats a stir and add a little extra milk if you prefer a thinner consistency.
- Add toppings and serve: Top with fresh fruit, nuts, or any other favorite toppings. Enjoy your nutritious and tasty breakfast!
Notes
- You can use any type of milk you prefer, including almond, soy, or regular dairy milk.
- Plain yogurt helps add creaminess but can be substituted with a dairy-free version if needed.
- Adjust the sweetness by adding more or less brown sugar to taste.
- Overnight oats can be stored covered in the refrigerator for up to 3 days.
- Feel free to experiment with your favorite spices like nutmeg or cardamom for added flavor.
