If you have a love for both fudgy brownies and creamy cheesecake, then this Brownie Bottom Cheesecake Recipe is about to become your new obsession. Imagine a rich, dense brownie forming the perfect foundation for a luxuriously smooth cheesecake layer, finished with a glossy chocolate ganache that melts in your mouth. This dessert harmonizes two classic favorites into one unforgettable treat, making it ideal for celebrations or simply indulging your sweet tooth with something truly spectacular.
Ingredients You’ll Need
Getting this Brownie Bottom Cheesecake Recipe right comes down to a few simple, carefully chosen ingredients. Each one plays a vital role in creating that irresistible mix of textures and flavors—from the fudgy brownie base to the silky cheesecake layer and the decadent chocolate topping.
- Brownie mix (1 box, 18.3 oz): The foundation of the dessert providing that rich, chocolatey base with minimal effort.
- Brownie mix ingredients (eggs, oil, water): Necessary for preparing the brownie batter exactly as intended for the perfect texture.
- Cream cheese (2 packages, 8 oz each, softened): The star of the cheesecake layer, delivering that creamy, tangy richness.
- Granulated sugar (2/3 cup): Sweetens and balances the tang of the cream cheese for smooth flavor.
- Eggs (2 large): Helps set the cheesecake while adding moisture and structure.
- Vanilla extract (1 teaspoon): Enhances the overall taste with a warm, inviting aroma.
- Chocolate chips (1 cup): Used for the luscious ganache topping that adds an extra layer of chocolate bliss.
- Heavy cream (1/2 cup): Makes the ganache silky and pourable, creating that picture-perfect finish.
How to Make Brownie Bottom Cheesecake Recipe
Step 1: Prepare the Brownie Base
Start by preheating your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper to ensure an easy release later. Follow the brownie mix instructions exactly—combine the mix, eggs, oil, and water as directed. Pour this batter into your prepared pan and spread it out evenly to create a uniform base.
Step 2: Par-Bake the Brownie Layer
Bake the brownie for 20 minutes until it just starts to set but isn’t fully cooked through. This step is crucial as it prevents the brownie from overbaking once the cheesecake layer is added on top. Once done, remove it from the oven and allow it to cool slightly to prepare for the next layer.
Step 3: Whip up the Cheesecake Batter
In a large mixing bowl, beat the softened cream cheese and sugar until perfectly smooth and free of lumps. Add the eggs one at a time, making sure each addition is fully incorporated before moving on. Finally, stir in the vanilla extract to infuse the batter with a lovely depth of flavor.
Step 4: Assemble and Bake
Pour the silky cheesecake mixture over the warm brownie layer and spread it out gently to cover the entire surface. Now, return the pan to the oven and bake for 45 to 50 minutes—watch for the cheesecake to be set but still have a slight jiggle in the center, the hallmark of a creamy texture. Once baked, turn off the oven, crack the door open, and let the cheesecake cool inside for one hour to prevent cracking.
Step 5: Chill and Add the Ganache
After cooling in the oven, refrigerate the cheesecake for at least 4 hours or preferably overnight. When ready, melt the chocolate chips and heavy cream together in 30-second microwave intervals, stirring until smooth to create your stunning ganache. Pour this luscious chocolate glaze over the chilled cheesecake and smooth it out with a spatula. Let it set before serving to enjoy that glossy finish.
How to Serve Brownie Bottom Cheesecake Recipe
Garnishes
To elevate your Brownie Bottom Cheesecake Recipe, consider adding fresh berries like raspberries or strawberries for a pop of tartness and vibrant color. A dusting of powdered sugar, chopped toasted nuts, or even a drizzle of caramel sauce adds exciting texture and flavor contrasts that make each bite unforgettable.
Side Dishes
This dessert shines beautifully on its own but can be accompanied by a dollop of freshly whipped cream or a scoop of vanilla bean ice cream. For a refreshing balance, serve alongside a light fruit salad or a crisp cup of coffee or espresso to complement and cut through the richness.
Creative Ways to Present
For a party or special occasion, slice the cheesecake into neat, uniform wedges and garnish each piece with a sprig of mint and a single chocolate curl. Alternatively, serve individual portions in clear glasses to showcase the brownie and cheesecake layers distinctly, adding visual appeal and a personal touch.
Make Ahead and Storage
Storing Leftovers
Wrap leftover Brownie Bottom Cheesecake Recipe tightly with plastic wrap or store in an airtight container in the refrigerator. Properly stored, it will stay fresh and delicious for up to 4 days, allowing you to enjoy this indulgence well beyond the initial serving.
Freezing
You can freeze this cheesecake to extend its shelf life. Slice it into individual portions and wrap each piece separately with plastic wrap and foil, then place them in a freezer-safe container. Frozen cheesecake keeps well for up to 2 months; just allow it to thaw in the refrigerator overnight before serving.
Reheating
Since cheesecake is best enjoyed chilled, reheating is generally unnecessary. If you prefer it slightly warmed, let slices sit at room temperature for 15-20 minutes to take the chill off. Avoid microwaving as it can affect the texture negatively.
FAQs
Can I use homemade brownie batter instead of a box mix?
Absolutely! Using your favorite homemade brownie batter works wonderfully and can add a personal touch to the Brownie Bottom Cheesecake Recipe. Just make sure the batter is not too runny so it sets nicely as a base.
What if I don’t have a springform pan?
A springform pan is ideal for easy removal, but you can use a regular 9-inch cake pan lined with parchment paper. Just be extra careful when unmolding the cheesecake to avoid damaging the layers.
Why is the cheesecake center slightly jiggly when done?
A slightly jiggly center indicates that the cheesecake is baked perfectly and will set as it chills. Overbaking results in cracks and a dry texture, so this subtle movement is a good sign of creamy, tender cheesecake.
Can I skip the ganache topping?
Yes! The ganache adds richness and a beautiful finish, but the cheesecake is delicious on its own or with alternative toppings like fruit compote or caramel sauce.
How long does the baking process take altogether?
Including pre-baking the brownie layer, baking the combined cheesecake, cooling in the oven, and chilling time, plan for at least 6 hours and 40 minutes before serving, so a bit of patience rewards you with truly incredible flavor and texture.
Final Thoughts
There’s something wonderfully satisfying about combining two beloved desserts into one show-stopping creation, and this Brownie Bottom Cheesecake Recipe does exactly that with ease and elegance. Whether you’re treating yourself or impressing guests, this indulgent dessert promises smiles all around. Trust me, once you try it, it will become a cherished classic in your baking repertoire.
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Brownie Bottom Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 6 hours 40 minutes (including chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This decadent Brownie Bottom Cheesecake combines a fudgy brownie base with a creamy cheesecake layer, topped optionally with a rich chocolate ganache. Perfect for special occasions or a delightful dessert treat, it boasts a luscious texture and rich chocolate flavor in every bite.
Ingredients
Brownie Layer
- 1 box (18.3 oz) brownie mix
- Ingredients listed on the brownie mix box (typically eggs, oil, and water)
Cheesecake Layer
- 2 packages (8 oz each) cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Ganache Topping (Optional)
- 1 cup chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper to ensure easy removal.
- Make Brownie Batter: Prepare the brownie mix following the package instructions, incorporating the required eggs, oil, and water. Pour the batter into the prepared pan and spread it evenly for a uniform base.
- Partially Bake Brownie Layer: Bake the brownie layer for 20 minutes until it is just set but not fully baked. Remove it from the oven and allow it to cool slightly to prepare for the cheesecake layer.
- Prepare Cheesecake Batter: In a mixing bowl, beat the softened cream cheese and granulated sugar until the mixture is smooth and creamy. Add the eggs one at a time, beating well after each addition to fully incorporate. Finally, mix in the vanilla extract.
- Assemble Cheesecake: Pour the cheesecake batter over the slightly cooled brownie layer and spread it evenly to create a smooth top layer.
- Bake Complete Cheesecake: Bake the assembled dessert for 45 to 50 minutes until the cheesecake is set but still slightly jiggly in the center, indicating a creamy texture.
- Cool in Oven: Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour. This gradual cooling helps prevent cracking.
- Chill in Refrigerator: Remove the cheesecake from the oven and refrigerate it for at least 4 hours or overnight to fully set and develop flavors.
- Prepare Ganache Topping (Optional): In a microwave-safe bowl, heat the chocolate chips and heavy cream in 30-second intervals, stirring in between, until the ganache is smooth and glossy. Pour over the chilled cheesecake and spread evenly. Allow the ganache to set before serving.
Notes
- Use a sharp knife warmed in hot water to cut clean slices.
- Allow the cheesecake to chill thoroughly for best texture and flavor.
- You can substitute homemade brownie batter if preferred.
- The ganache topping is optional but adds a rich finishing touch.
- For easier removal, run a knife around the springform edges before unlatching.
