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Brownie Fruit Pizza Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Brownie Fruit Pizza is a delightful dessert that combines a rich, fudgy brownie base with fresh, vibrant fruits and creamy whipped topping. Perfect for parties or a sweet treat, it’s easy to make and visually impressive with a colorful fruit arrangement and a drizzle of chocolate sauce.


Ingredients

Scale

Brownie Base

  • 1 box (18.3 oz) brownie mix
  • 2 large eggs
  • 1/2 cup unsalted butter, melted

Topping

  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1 medium kiwi, peeled and sliced
  • 1 cup whipped cream (store-bought or homemade)
  • 1/4 cup chocolate sauce (for drizzling)


Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a pizza pan or baking dish to prepare for the brownie batter.
  2. Prepare Brownie Batter: In a mixing bowl, combine the brownie mix with eggs and melted butter. Mix thoroughly until you have a smooth, well-blended batter.
  3. Bake Brownie Base: Pour the batter evenly into the greased pan and spread it out into a pizza shape. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  4. Cool Brownie: Remove the baked brownie from the oven and let it cool completely on a wire rack to ensure the whipped cream topping doesn’t melt.
  5. Spread Whipped Cream: Once cooled, spread the whipped cream evenly over the entire surface of the brownie base.
  6. Arrange Fruit: Decoratively place the sliced strawberries, blueberries, and kiwi on top of the whipped cream to create a colorful fruit pizza.
  7. Drizzle Chocolate Sauce: Finish off by drizzling chocolate sauce over the fruit topping. Serve immediately for best results.

Notes

  • Make sure the brownie base is completely cool before adding whipped cream to prevent melting.
  • You can customize the fruit toppings based on seasonal availability or preference.
  • For a homemade whipped cream, whip heavy cream with a bit of sugar until stiff peaks form.
  • Use a pizza pan for a traditional pizza shape, but any baking dish will work.
  • Store leftovers in the refrigerator and consume within 2 days for optimal freshness.