Description
This Bruschetta Dip is a fresh, creamy, and flavorful appetizer that combines marinated Roma tomatoes with a rich cheese base made from cream cheese, sour cream, feta, and Parmesan. Perfect for serving with toasted baguette slices, pita chips, or crackers, this no-cook, quick-to-make dip is ideal for parties, snacks, or casual gatherings.
Ingredients
Scale
Tomato Mixture
- 4 Roma tomatoes, diced
- ¼ cup fresh basil leaves, chopped
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic vinegar
- Salt & black pepper, to taste
Cheese Base
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup feta cheese, crumbled
- 1 tablespoon fresh lemon juice
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons grated Parmesan cheese
Instructions
- Prepare the Tomato Mixture: In a bowl, combine the diced Roma tomatoes, chopped fresh basil, minced garlic, extra virgin olive oil, and balsamic vinegar. Season the mixture generously with salt and freshly ground black pepper. Let this mixture marinate at room temperature while you prepare the cheese base, allowing the flavors to meld.
- Prepare the Cheese Base: In a food processor, blend the softened cream cheese, sour cream, crumbled feta cheese, fresh lemon juice, red pepper flakes (if using), and grated Parmesan cheese until the mixture is smooth and creamy. This creates a rich, tangy base that complements the fresh tomato topping.
- Assemble the Dip: Spread the smooth cheese mixture evenly on a serving plate or shallow dish, creating a base layer for the dip. Spoon the marinated tomato mixture evenly over the cheese base, distributing it well to ensure each bite has a balance of creamy cheese and fresh tomato flavors.
- Serve & Enjoy: Garnish the dip with extra fresh basil leaves if desired for added color and aroma. Serve immediately alongside toasted baguette slices, pita chips, or your favorite crackers for dipping. This dip is best enjoyed fresh to retain the texture and flavors.
Notes
- For best flavor, allow the tomato mixture to marinate for at least 10 minutes before assembling.
- You can adjust the amount of red pepper flakes according to your preferred spice level or omit them entirely.
- To soften cream cheese quickly, leave it at room temperature for about 30 minutes prior to use or microwave for 10 seconds if short on time.
- This dip can be refrigerated for up to 24 hours, but best served fresh.
- Serve with a variety of dippers such as toasted bread, pita chips, or fresh vegetable sticks for a versatile appetizer.
